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5 from 2 votes

Mixed Berry Angel Dessert

Angel food cake with strawberry pie filling, lemon pudding, and fresh mixed berries.
Prep Time10 minutes
Refrigeration4 hours
Course: Dessert
Cuisine: American
Keyword: Angel Food Cake, Cool Whip, No bake, pie filling, pudding
Yield: 18
Calories: 98kcal
Author: Sweet Ordeal

Materials

  • 1 ready-made Angel food cake, (make or buy one)
  • 1 box (3.4 oz.) instant lemon pudding
  • 1 1/4 cup milk
  • 5.3 oz. lemon Greek yogurt
  • 1 can (21 oz.) strawberry pie filling
  • 2 cups fresh mixed berries, blueberries, blackberries, raspberries, etc.
  • 12 oz. frozen whipped topping

Instructions

  • Tear cake into bite-sized pieces. Set aside optional mixed berries for decorating top of dessert.
  • In bowl, mix milk with instant pudding. Add Greek yogurt.
  • Layer #1: Place 2/3 cake pieces in 13 x 9 dish. Spoon 1/2 yogurt mixture over cake. Spoon 1/2 pie filling mixture over cake. Add 1/2 mixed berries over cake.
  • Layer #2: Place remaining 1/3 cake in dish. Spoon remaining 1/2 yogurt mixture and 1/2 remaining pie filling mixture over cake. Add remaining 1/2 mixed berries.
  • Spread frozen whipped topping over top of cake. Decorate with optional mixed berries.
  • Refrigerate for at least 4 hours. Enjoy!

Nutrition

Calories: 98kcal | Carbohydrates: 19g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Trans Fat: 1g | Cholesterol: 4mg | Sodium: 121mg | Potassium: 95mg | Fiber: 1g | Sugar: 12g | Vitamin A: 74IU | Vitamin C: 2mg | Calcium: 67mg | Iron: 1mg