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5 from 5 votes

Mushroom Chicken Lettuce Wraps

Diced mushrooms, onions, and ground chicken wrapped in lettuce with a bold sauce of coconut aminos, sesame oil, and sriracha.
Prep Time10 minutes
Active Time20 minutes
Total Time30 minutes
Course: Main Course
Cuisine: Chinese
Keyword: ground chicken, ground turkey, healthy, low calorie
Yield: 4
Calories: 272kcal
Author: Sweet Ordeal

Materials

  • 1/2 cup onions, diced
  • 1 Tbsp. olive oil
  • 1 lb. ground chicken (or ground turkey)
  • 1 cup mushrooms, diced
  • 1 Tbsp. garlic, minced
  • 1 tsp. ginger (or 1 - 2 inches of fresh ginger)
  • salt and pepper
  • 1/4 cup coconut aminos
  • 2 tsp. sesame oil
  • 1 tsp. sriracha
  • 5 oz. can water chestnuts, diced
  • 3 green onions, diced
  • Bibb, Butter, or Romain lettuce leaves
  • Optional: diced nuts

Instructions

  • Sauté onions in oil for about 3 minutes, stirring occasionally. Add chicken, mushrooms, garlic, ginger, salt and pepper.
  • Chop the chicken in the pan with a flat-edged spatula to break up the chicken into small pieces as it cooks. The cooked chicken should be a very light golden brown.
  • In a small bowl, combine coconut aminos, sesame oil, and sriracha. Pour sauce over cooked chicken.
  • Add water chestnuts and green onions. Continue to cook on low heat until everything is hot.
  • Serve on lettuce leaves with optional nuts. Enjoy!

Nutrition

Calories: 272kcal | Carbohydrates: 12g | Protein: 21g | Fat: 16g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 98mg | Sodium: 447mg | Potassium: 786mg | Fiber: 2g | Sugar: 2g | Vitamin A: 92IU | Vitamin C: 6mg | Calcium: 27mg | Iron: 2mg