No Bake Cherry Delight
No Bake Cherry Delight layers graham crackers with creamy pudding filling, whipped topping, and sweet cherry pie filling for an easy dessert everyone loves. It’s simple to make, perfect for holidays and potlucks, and requires exactly zero oven time.
Yield: 12
Calories: 211kcal
Materials
- 15 graham crackers
- 2 - 3.4 oz. boxes cheesecake instant pudding mix (or vanilla)
- 3 cups whole milk
- 8 oz. tub frozen whipped topping, thawed
- 21 oz. can cherry pie filling
Instructions
- Line the bottom of a 9x9-inch baking dish with 5 graham cracker sheets.
- In a large bowl, whisk together the pudding mix and milk until smooth and slightly thickened. Fold in the whipped topping until fully combined. Spread half of the pudding mixture over the graham crackers.
- Add another layer of 5 graham crackers.
- Spread the remaining pudding mixture evenly over the crackers, then top with the final 5 graham crackers.
- Finish by spreading the cherry pie filling evenly over the top.
- Refrigerate for at least 4 hours, but overnight is best so the graham crackers soften into that perfect cake-like texture. Enjoy!
Notes
Easy recipe to double into a 13x9" dish...it'll be heavy!
Nutrition
Calories: 211kcal | Carbohydrates: 38g | Protein: 4g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 10mg | Sodium: 350mg | Potassium: 195mg | Fiber: 1g | Sugar: 10g | Vitamin A: 234IU | Vitamin C: 2mg | Calcium: 115mg | Iron: 1mg