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4.37 from 38 votes

No Bake Chocolate Cherry Dessert

Chocolate cream cheese decadence and sweet cherries surrounded by an Oreo cookie crust and Cool Whip.
Prep Time15 minutes
Set-up Time, divided4 hours 30 minutes
Total Time4 hours 45 minutes
Course: Dessert
Cuisine: American
Keyword: 13 x 9, cherry pie filling, Chocolate, Cool Whip, cream cheese, No bake
Yield: 20 people
Calories: 309kcal
Author: Sweet Ordeal

Materials

  • 36 Oreo cookies (more if you want to decorate)
  • 1/2 cup unsalted butter, melted
  • 2 - 8 oz. pkg. cream cheese, room temperature
  • 1 cup granulated sugar
  • 2 Tbsp. chocolate bar, finely grated (optional)
  • 1 cup 2% milk
  • 3.4 oz. box instant chocolate pudding mix
  • 20 oz. can cherry pie filling
  • 12 oz. Cool Whip

Instructions

  • Using a food processor, grind Oreos into crumbs. Mix with melted butter and press firmly in bottom of 13 x 9" baking dish lightly sprayed with non-stick spray. Place in fridge to set up.
  • Using an electric mixer, beat cream cheese and sugar together. Add optional grated chocolate, milk, and pudding. Scrape sides of bowl until everything is thoroughly mixed.
  • Spread chocolate layer onto crust and return to fridge to set up for at least 30 minutes.
  • Carefully dollop pie filling onto chocolate, spreading as little as possible to avoid muddling layers.
  • Carefully dollop Cool Whip onto pie filling, spreading as little as possible to (you guessed it) avoid muddling layers.
  • Leave as is or decorate top with more crushed Oreos, maraschino cherries, or whatever fits your party theme.
  • Refrigerate for at least 4 hours, best if overnight. Keep refrigerated.
  • Enjoy!

Nutrition

Calories: 309kcal | Carbohydrates: 40g | Protein: 2g | Fat: 10g | Saturated Fat: 5g | Cholesterol: 14mg | Sodium: 173mg | Potassium: 117mg | Fiber: 1g | Sugar: 23g | Vitamin A: 161IU | Calcium: 23mg | Iron: 2mg