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5 from 6 votes

Pumpkin Pudding Frosting

A delicious easy frosting made with only 3 ingredients that also pipes great.
Prep Time5 minutes
Total Time5 minutes
Course: Dessert
Cuisine: American
Keyword: Cool Whip, Fall, pudding filled, pumpkin
Yield: 24 cupcakes or 1 cake
Calories: 46kcal
Author: Sweet Ordeal

Materials

  • 1 cup 2% milk
  • 3.4 oz. box pumpkin pudding by Jell-O (or other flavor pudding)
  • 8 oz. tub Cool Whip

Instructions

  • In a large bowl, add the milk and turn the beaters on medium. Add the dry pudding mix until thoroughly blended scraping the sides. Add the Cool Whip.
  • Keep refrigerated. Enjoy!

Nutrition

Calories: 46kcal