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4.17 from 12 votes

Raspberry Whipped Cream

Homemade whipped cream with fresh raspberries.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: homemade whipped cream, raspberries
Yield: 5 cups
Calories: 133kcal
Author: Sweet Ordeal

Materials

  • 2 cups heavy whipped cream
  • 1/2 cup powdered sugar
  • 2 tsp. vanilla extract
  • 1 1/2 cups fresh raspberries, (6 oz.) mashed

Instructions

  • Chill bowl and beaters for at least 30 minutes.
  • Beat whipped cream, sugar, and vanilla on high until peaks form, being careful to not over beat. (Soft peaks for dipping, stiffer peaks for frosting.)
  • Fold in mashed raspberries. Enjoy!

Notes

Makes enough to frost a 2-layer cake; top, sides, and middle.

Nutrition

Calories: 133kcal | Carbohydrates: 20g | Protein: 1g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 18mg | Sodium: 3mg | Potassium: 93mg | Fiber: 2g | Sugar: 15g | Vitamin A: 176IU | Vitamin C: 9mg | Calcium: 34mg | Iron: 1mg