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Roasted Brussel Sprouts

A classic side dish that everyone loves. A buttery, crispy coating is roasted to a lovely golden brown in only 20 minutes. Easy and delicious.
Prep Time10 minutes
Active Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: easy, parmesan cheese
Yield: 6
Calories: 165kcal
Author: Sweet Ordeal

Materials

  • 1 1/2 lbs. fresh brussel sprouts, trimmed and halved
  • 2 Tbsp. olive oil
  • 2 Tbsp. unsalted butter, melted
  • 1/2 tsp. kosher salt
  • 1/4 tsp. garlic powder
  • 1/3 cup panko bread crumbs
  • 1/3 cup grated Parmesan cheese, plus extra for serving

Instructions

  • Preheat oven to 425°. Line a large baking sheet with foil for easy cleanup.
  • In large bowl, toss brussel sprouts with oil and butter. Add salt, garlic powder, panko, and Parmesan; mix to evenly coat.
  • On baking sheet, spread sprouts into a single layer, including any extra crumbs from bowl.
  • Bake for 18 - 20 minutes, or until golden brown. Serve immediately with additional Parmesan on the side. Enjoy!

Notes

Regular bread crumbs can be substituted for the panko, and will taste just as great, although the coating won't be as crispy.

Nutrition

Calories: 165kcal | Carbohydrates: 13g | Protein: 6g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 15mg | Sodium: 310mg | Potassium: 462mg | Fiber: 4g | Sugar: 3g | Vitamin A: 1026IU | Vitamin C: 96mg | Calcium: 104mg | Iron: 2mg