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5 from 1 vote

Roasted Small Potatoes

Small potatoes roasted and seasoned to perfection.
Prep Time10 minutes
Active Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: oven baked, quick and easy
Yield: 4
Calories: 151kcal
Author: Sweet Ordeal

Materials

  • 1 1/2 lb. baby medley potatoes
  • 1/2 tsp. salt
  • 1/2 tsp. black pepper
  • 1/2 tsp. rosemary
  • 1/2 tsp. garlic powder
  • 1 Tbsp. butter

Instructions

  • Preheat oven to 425° and line baking pan with foil. Spray with olive oil non-stick spray.
  • Cut potatoes in half and place cut-side up on baking sheet. Spray olive oil spray on potatoes.
  • Sprinkle the salt, pepper, rosemary, and garlic powder over tops.
  • Bake for 10 minutes, then remove from oven. Turn potatoes over, and bake for another 10 minutes.
  • Place roasted potatoes in bowl and place a liberal amount of butter on top to melt. Enjoy!

Nutrition

Calories: 151kcal | Carbohydrates: 28g | Protein: 3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 8mg | Sodium: 294mg | Potassium: 796mg | Fiber: 3g | Sugar: 2g | Vitamin A: 127IU | Vitamin C: 15mg | Calcium: 29mg | Iron: 2mg