Seasoned Butter Noodles
Whether you’re fully committed to Keto or just looking for healthier, low-carb veggie sides, this Seasoned Butter Cabbage is a must-try. Simple ingredients, rich flavor, and just the right touch of heat make this a repeat-worthy favorite. It’s proof that cabbage doesn’t have to be boring!
Yield: 6
Calories: 144kcal
Materials
- 1 head green cabbage (2 - 14oz. bags of pre-cut coleslaw mix works great too!)
- 1/4 cup butter
- 1 shallot, finely chopped
- 1/2 tsp. dried oregano
- 1/2 tsp. dried basil
- salt and black pepper to taste
- 1/4 tsp. red pepper flakes (optional for a little heat)
- 1/2 cup Parmesan cheese, shaved
- Optional Garnish: sliced green onions or fresh chopped parsley
Instructions
- Prep the Cabbage: If you're using a whole cabbage, slice it thinly to resemble “noodles.” Pre-cut cabbage or slaw mix can save time and works just as well.
- Sauté the Shallots: In a Dutch oven over medium heat, melt the butter. Add chopped shallots and sauté until fragrant and translucent, about 2–3 minutes.
- Season: Sprinkle in the oregano, basil, salt, pepper, and red pepper flakes (if using). Stir well to combine and let cook another 2–3 minutes to allow the flavors to meld.
- Cook the Cabbage: Add the sliced cabbage to the pan. Toss well to coat in the seasoned butter and shallots. Cook for just a few minutes, stirring occasionally, until the cabbage softens, wilts, and juices just start to release.
- Either sprinkle in the Parmesan cheese and stir, or serve on the side for topping. Enjoy!
Notes
See blog for serving ideas.
Nutrition
Calories: 144kcal | Carbohydrates: 10g | Protein: 5g | Fat: 10g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Trans Fat: 0.3g | Cholesterol: 26mg | Sodium: 226mg | Potassium: 301mg | Fiber: 4g | Sugar: 5g | Vitamin A: 521IU | Vitamin C: 56mg | Calcium: 179mg | Iron: 1mg