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5 from 3 votes

Shredded Chicken Tacos

Easy meal using leftover chicken and fresh toppings of your choice.
Prep Time15 minutes
Active Time2 minutes
Total Time17 minutes
Course: Main Course
Cuisine: Mexican
Keyword: Shredded Chicken, Tacos
Yield: 6 servings @ 2 tacos/person
Calories: 191kcal
Author: Sweet Ordeal

Materials

  • 12 6" corn tortillas
  • 3 1/2 cups shredded chicken, cooked
  • 1 1/2 cups iceberg lettuce, shredded
  • 1 medium avocado, sliced
  • 2 small tomatoes, diced
  • 3 springs cilantro
  • 1 lime
  • 1/4 cup cheddar cheese, shredded
  • 1/4 cup guacamole salsa

Instructions

  • Heat shredded chicken; for best results use steam basket in covered pot and steam for about 10 minutes. 
  • Heat tortillas in hot 8" fry pan until warm, turning once.
  • Assemble tacos from bottom up: tortillas, chicken, lettuce, avocado, tomatoes, cilantro, a squeeze of lime, and a sprinkle of cheese. Lastly, dribble some guacamole salsa over the top. Enjoy!

Nutrition

Calories: 191kcal