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Slow Cooker Broccoli Cheese Soup

Slow Cooker Broccoli Cheese Soup is the definition of easy, cozy comfort food. With minimal prep and maximum flavor, it’s perfect for soup season. Whether you're cooking for a weeknight dinner or prepping lunches ahead of time, this creamy soup is guaranteed to satisfy.
Prep Time20 minutes
Active Time6 hours 20 minutes
Total Time6 hours 40 minutes
Course: Lunch, Main Course, Side Dish
Cuisine: American
Keyword: cold weather comfort, easy dinner, fresh veggies
Yield: 6
Calories: 413kcal
Author: Sweet Ordeal

Equipment

  • 1 Slow Cooker

Materials

  • 4 cups chicken broth, low sodium
  • 1 tsp. garlic powder
  • 1 tsp. black pepper
  • 1/4 cup cornstarch
  • 6 cups broccoli florets, chopped
  • 2 cups carrots, shredded
  • 1 cup onion, chopped
  • 1/2 cup celery, chopped
  • 1 cup heavy cream
  • 16 oz. Velveeta, cubed

Instructions

  • In slow cooker, add chicken broth, garlic powder, pepper and cornstarch. Whisk until smooth and no lumps remain.
  • Add broccoli, carrots, onion, and celery. Mix and cover with lid.
  • Set heat on LOW for 6 hours, or on HIGH for 4 hours.
  • OPTIONAL: for a creamier texture, (before adding cream and cheese) puree mixture with an immersion blender or in a countertop blender until smooth. Pour back into slow cooker.
  • Stir in heavy cream and cubed Velveeta. Cover and cook another 20 minutes. Stir to insure cheese is melted and combined. Enjoy!

Nutrition

Calories: 413kcal | Carbohydrates: 27g | Protein: 23g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 77mg | Sodium: 1325mg | Potassium: 940mg | Fiber: 4g | Sugar: 13g | Vitamin A: 9063IU | Vitamin C: 86mg | Calcium: 537mg | Iron: 1mg