Slow Cooker Chicken and Gravy
Slow Cooker Chicken and Gravy is comfort food made easy. With minimal ingredients and maximum flavor, it’s a set-it-and-forget-it kind of dish that will quickly become part of your regular dinner rotation. It's a hearty, savory meal that’s both simple and satisfying.
Yield: 6
Calories: 118kcal
Equipment
- 1 Slow Cooker
Materials
- 10.5 oz. can cream of chicken soup (low sodium)
- 1/2 can water or chicken broth
- 1.67 oz. packet chicken gravy mix (like Pioneer)(or 2 - .87 oz. pkts.)
- 1/3 cup onion chopped
- 3 medium skinless, boneless chicken breasts
- 1/2 tsp. each: black pepper, garlic powder, and onion powder
Instructions
- In slow cooker, mix together the cream of chicken soup, water or broth, gravy mix, and onion.
- Season both sides of chicken breasts with pepper, garlic powder, and onion powder. Dip into the sauce, then flip over, so the chicken is evenly coated. Cover.
- Cook on LOW (preferred setting) for 6 - 7 hours, or on HIGH for 3 - 4 hours. Chicken is done when internal temperature reaches 165°F. Enjoy!
Notes
Additionally, you can add some frozen vegetables during the last 30 minutes. Just stir them in, and re-cover.
Nutrition
Calories: 118kcal | Carbohydrates: 5g | Protein: 13g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 41mg | Sodium: 449mg | Potassium: 246mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 134IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg