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Slow Cooker Chicken Ravioli

This Slow Cooker Chicken Ravioli is everything you love about comfort food — creamy, hearty, and packed with flavor — with almost no effort. It’s one of those recipes that makes you feel like a kitchen superstar even though your slow cooker did all the work!
Prep Time15 minutes
Active Time6 hours 45 minutes
Total Time7 hours
Course: Main Course
Cuisine: Italian
Keyword: easy dinner, set-it-and-forget-it
Yield: 6
Calories: 792kcal
Author: Sweet Ordeal

Equipment

  • 1 Slow Cooker

Materials

  • 24 oz. jar marinara sauce
  • 16 oz. heavy cream
  • 4 oz. sundried tomatoes (half an 8.5 oz. jar)
  • OPTIONAL: a sprinkle of crushed red peppers
  • 3 medium boneless/skinless chicken breasts
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • 1 tsp. onion powder
  • 1 tsp. Italian seasoning
  • 1/2 tsp. salt
  • 24 oz. container ravioli (your favorite flavor)
  • 6 cups fresh spinach (or 3 handfuls)

Instructions

  • Add marinara sauce to slow cooker. Fill empty marinara jar with cream, shake, then pour cream into slow cooker. Stir in sundried tomatoes and crushed red peppers if using.
  • Season both sides of chicken with pepper, garlic powder, onion powder, Italian seasoning, and salt. Place chicken in sauce, flip to evenly coat. Cover.
  • Set slow cooker on LOW for 6 - 7 hours, or HIGH for 3 - 4 hours.
  • Stir in ravioli and spinach. Cover and cook for another 45 minutes, or until ravioli are tender and spinach is wilted. Serve with fresh grated Parmesan cheese. Enjoy!

Nutrition

Calories: 792kcal | Carbohydrates: 69g | Protein: 36g | Fat: 43g | Saturated Fat: 22g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 0.01g | Cholesterol: 183mg | Sodium: 1528mg | Potassium: 1473mg | Fiber: 9g | Sugar: 16g | Vitamin A: 4616IU | Vitamin C: 25mg | Calcium: 162mg | Iron: 16mg