Slow Cooker Pork Ribs
A super easy crock pot recipe for fall-off-the-bone baby back ribs with BBQ sauce.
Yield: 6 servings
Calories: 485kcal
Equipment
- Crock pot
Materials
- 1 onion thickly sliced
- 2 garlic cloves, sliced
- 2 - 3 lbs. baby back pork ribs
- 2 Tbsp. pork rib rub spice
- 18 oz. BBQ sauce
Instructions
- Line crock pot with slow cooker liner, or spray with non-stick spray. Lay sliced onion and garlic on bottom of slow cooker.
- Remove membrane from back of ribs and discard.
- Rub spice on both sides of ribs.
- Cut the ribs into smaller segments so it fits easily in the crock pot. Brush both sides with sauce and place in crock pot.
- Pour remaining BBQ sauce over ribs. Cover.
- Cook on LOW for 8 hours, or on HIGH for 4 hours.
- Place ribs on foil-lined baking sheet and brush with sauce from crock pot. Place under broiler for 5 - 10 minutes or until ribs begin to char and edges begin to crisp.
- Serve remaining sauce in serving bowl for dipping. Enjoy!
Notes
If you asked my butcher, he'd say 1 person = 1/2 pound meat, which means this would serve 4 people, not 6. Either he's trying to sell me more ribs, or I eat less meat than he does. ;-)
Nutrition
Calories: 485kcal | Carbohydrates: 35g | Protein: 30g | Fat: 25g | Saturated Fat: 9g | Cholesterol: 104mg | Sodium: 1005mg | Potassium: 571mg | Fiber: 1g | Sugar: 28g | Vitamin A: 224IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 2mg