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5 from 4 votes

Small Batch Whipped Cream

A quickly made sweet topping for desserts using only 3 ingredients.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: comfort food, homemade, quick and easy
Yield: 4
Calories: 61kcal
Author: Sweet Ordeal

Equipment

  • 1 Hand or stand mixer

Materials

  • 1/4 cup heavy cream
  • 2 tsp. powdered or granulated sugar
  • 1/4 tsp. vanilla

Instructions

  • Chill a small bowl and beaters in freezer for about 10 - 15 minutes.
  • Add cold heavy whipping cream, sugar, and vanilla to bowl and beat on low for about a minute until small bubbles form, then turn up to medium - high.
  • Beat until soft peaks form (approx. 2 minutes). For medium or stiff peaks, continue beating another 1 - 2 minutes.
  • Store leftovers in sealed container in refrigerator for 2 -3 days. Enjoy!

Nutrition

Calories: 61kcal | Carbohydrates: 3g | Protein: 0.4g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 4mg | Potassium: 15mg | Sugar: 3g | Vitamin A: 219IU | Vitamin C: 0.1mg | Calcium: 10mg | Iron: 0.02mg