Soda Cake
This easy 2-ingredient Soda Cake recipe using white cake mix and Diet Big Red is more than a shortcut—it's a fun, customizable dessert with retro flair and modern-day ease. Whether you're baking for a birthday or just craving something sweet and simple, this soda cake is the bubbly solution you've been looking for.
Yield: 18
Calories: 100kcal
Materials
- 1 box White cake mix (Vanilla works, too)
- 12 oz. diet Big Red soda (see blog for more variations)
Instructions
- Preheat oven to 350° and grease a 13 x 9" baking dish.
- In large bowl, mix together the cake mix and soda. Stir just until combined, avoid over mixing.
- Bake per directions on box. When done, top should spring back when lightly touched with finger, or a toothpick inserted into the center comes out clean or with tiny crumbs.
- Cool on a wire rack. See blog for serving suggestions. Enjoy!
Nutrition
Calories: 100kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Trans Fat: 0.1g | Sodium: 200mg | Potassium: 19mg | Fiber: 0.3g | Sugar: 1g | Calcium: 63mg | Iron: 1mg