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4.80 from 5 votes

Spiced Apple Raisin Bread

Apple raisin bread spiced with cinnamon, cloves, and nutmeg.
Prep Time30 minutes
Active Time1 hour
Total Time1 hour 30 minutes
Course: Bread, Breakfast, Dessert
Cuisine: American
Keyword: 9 x 5", cinnamon, cloves, nutmeg
Yield: 32 slices
Calories: 133kcal
Author: Sweet Ordeal

Materials

  • 3 cups all-purpose flour
  • 2 tsp. cinnamon
  • 1 1/2 tsp. baking soda
  • 1 tsp. salt
  • 1/2 tsp. ground nutmeg
  • 1/2 tsp. ground cloves
  • 1/2 tsp. ground cardamom
  • 1 1/2 cups granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs, beaten
  • 2 tsp. vanilla extract
  • 4 cups apple, coarsely chopped
  • 1 cup raisins
  • 1 cup pecans, chopped
  • 2 tsp. sugar
  • 1/4 tsp. cinnamon

Instructions

  • Preheat oven to 325°. Grease 2 - 9 x 5" loaf pans.
  • In a medium bowl, mix together flour, cinnamon, baking soda, salt, nutmeg, cloves, and cardamom. Set aside.
  • In large bowl, beat sugar and oil until blended. Add eggs and vanilla. Add dry ingredients until well blended.
  • Fold in apples, raisins, and pecans.
  • In small bowl, mix together 2 tsp. granulated sugar with 1/4 tsp. cinnamon. Sprinkle half in bottom of each greased pan. Option 2: buy premixed Sugared Cinnamon and sprinkle bottoms and sides.
  • Divide batter evenly between 2 pans. Level surfaces with spoon or spatula.
  • Bake for 55 - 65 minutes, or until toothpick comes out clean.
  • Cool for 10 minutes, then release from pan and turn onto wire rack to finish cooling. Freezes well. Enjoy!

Nutrition

Calories: 133kcal | Carbohydrates: 25g | Protein: 2g | Fat: 3g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 20mg | Sodium: 133mg | Potassium: 91mg | Fiber: 2g | Sugar: 12g | Vitamin A: 41IU | Vitamin C: 1mg | Calcium: 14mg | Iron: 1mg