Spiked Cinnamon Rolls
A rum and coffee liqueur syrup and drizzle spike Pillsbury cinnamon rolls.
Yield: 5
Calories: 538kcal
Materials
- 1/4 cup butter
- 1/3 cup light brown sugar
- 1/4 cup Kahlua
- 1 Tbsp. light corn syrup
- 2 Tbsp. raisins
- 17.5 oz. tube Pillsbury Grands! Cinnamon Rolls* (see Notes)
- 1 - 2 Tbsp. powdered sugar
Instructions
- Preheat oven to 350°.
- In a small sauce pan, melt butter. Add brown sugar, Kahlua, and corn syrup. Bring to a boil, then simmer until sugar dissolves, about 2 minutes.
- Reserve 1/4 cup syrup, set aside.
- Pour syrup into 9-inch cake pan. Sprinkle raisins on syrup. Place unbaked cinnamon rolls over syrup.
- Bake for 23- 27 minutes or until golden brown. Let stand in pan for 5 minutes.
- Place serving plate over rolls and carefully flip over. Make sure the serving plate has sides to hold in the syrup.
- Mix 1 - 2 Tbsp. powdered sugar into reserved syrup and drizzle over rolls. Enjoy!
Notes
*You can also use homemade cinnamon rolls, or Pillsbury's 12.4 oz. tube that makes 8 cinnamon rolls. Bake per directions on tube.
Nutrition
Calories: 538kcal | Carbohydrates: 85g | Protein: 5g | Fat: 16g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 24mg | Sodium: 640mg | Potassium: 71mg | Fiber: 1g | Sugar: 46g | Vitamin A: 284IU | Vitamin C: 1mg | Calcium: 17mg | Iron: 2mg