Spinach Artichoke Bites
A creamy filling made of spinach, artichoke hearts, and Parmesan cheese deliciously seasoned and served in crispy phyllo shells. A perfect finger-food for both casual and formal celebrations.
Yield: 45
Calories: 33kcal
Materials
- 45 phyllo shells (3 boxes -- in freezer section)
- 6 oz. cream cheese
- 1/3 cup Parmesan cheese, shredded or grated
- 1/4 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1/4 tsp. garlic powder
- 1/4 tsp. kosher salt
- 15 oz. artichoke hearts, drained and chopped (marinated or unmarinated)
- 1 cup frozen chopped spinach, thawed and drained
Instructions
- Bake the phyllo shells per direction on box (3 - 5 minutes). While they're heating up, make the filling.
- In a microwave safe bowl, heat cream cheese until stirrable. Heat for 30 seconds and check. Heat at 15 second intervals until done.
- Mix cream cheese with Parmesan cheese, mayonnaise, Greek yogurt, garlic powder, and salt. Once combined, stir in artichokes and spinach.
- Fill warm, crispy phyllo shells with filling and serve immediately. For make-ahead directions, see Notes below. Enjoy!
Notes
To make ahead of time, make filling and refrigerate. When ready to serve, heat up phyllo shells per package directions and re-heat filling to warm, not hot. Fill shells with warm filling, then serve.
Nutrition
Calories: 33kcal | Carbohydrates: 3g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 4mg | Sodium: 90mg | Potassium: 20mg | Fiber: 0.3g | Sugar: 0.4g | Vitamin A: 463IU | Vitamin C: 0.2mg | Calcium: 18mg | Iron: 0.1mg