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5 from 2 votes

Strawberry Milk Shake Frosting

A creamy buttercream featuring strawberry jam.
Prep Time10 minutes
Total Time10 minutes
Course: Dessert
Cuisine: American
Keyword: buttercream, strawberry
Yield: 24
Calories: 168kcal
Author: Sweet Ordeal

Materials

  • 1 cup unsalted butter, softened
  • 1 tsp. vanilla extract
  • 1/3 cup strawberry jam
  • 4 cups powdered sugar
  • 1/4 cup heavy cream, (plus more if needed)

Instructions

  • Beat butter until smooth and creamy. Add vanilla and jam.
  • Stir in half the powdered sugar, then alternate the rest of the powdered sugar with the heavy cream. Scrape sides and blend until light and fluffy.
  • Add more cream if needed. Enjoy!

Notes

Makes enough for 24 cupcakes, a 13 x 9" cake, or an 8 or 9" layer cake.

Nutrition

Calories: 168kcal | Carbohydrates: 23g | Protein: 0.2g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 4mg | Potassium: 9mg | Fiber: 0.1g | Sugar: 22g | Vitamin A: 273IU | Vitamin C: 0.4mg | Calcium: 5mg | Iron: 0.04mg