Summer Garden Pasta Salad
Summer vegetables, pasta, and a light dressing in a cool refreshing salad.
Yield: 12
Calories: 258kcal
Materials
Pasta:
- 1 lb. rigatoni
Dressing:
- 1/2 cup light mayonnaise
- 1/4 cup white wine vinegar
- 1/4 cup fresh dill, chopped (or 2 tsp. dried dill)
- 1 1/2 tsp. salt
Vegetables & Ham:
- 2 cups cucumber, thinly sliced
- 2 cups frozen peas, thawed
- 1 cup frozen fire-roasted corn thawed
- 1 cup radishes, thinly sliced
- 1/2 cup green onion, sliced
- 2 cups ham, cut into thin strips
Instructions
Pasta:
- Make the pasta in salted water per package directions until al dente. Drain and rinse with cold water.
Dressing:
- Whisk together the mayonnaise, vinegar, dill, and salt. Set aside.
Vegetables & Ham:
- Mix all vegetables and ham together in large bowl.
- Add cooled pasta and dressing. Mix thoroughly. Enjoy!
Nutrition
Calories: 258kcal | Carbohydrates: 36g | Protein: 12g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 16mg | Sodium: 595mg | Potassium: 314mg | Fiber: 3g | Sugar: 4g | Vitamin A: 359IU | Vitamin C: 14mg | Calcium: 28mg | Iron: 1mg