Sweet Potato Praline Crumble
An easy sweet potato dish with a crunchy crumble topping.
Yield: 8
Calories: 498kcal
Materials
Sweet Potatoes:
- 3 cups cooked sweet potatoes, (about 4 medium)
- 1 cup brown sugar, light or dark
- 2 large eggs, beaten
- 1 tsp. vanilla extract
- 1/2 cup milk
- 1/2 cup butter, melted
- 1/2 tsp. cinnamon
- 1/4 tsp. nutmeg
Praline Crumble:
- 1 cup pecans, chopped
- 1/2 cup brown sugar, light or dark
- 1/3 cup all-purpose flour
- 1/3 cup butter, melted
Instructions
Sweet Potatoes:
- In a large pot, cook the sweet potatoes in salted water until soft, (20 - 25 minutes). Drain water and mash potatoes until no lumps remain.
- Preheat oven to 350°. Butter a 13 x 9" baking dish, or spray with non-stick spray.
- Add to sweet potatoes: brown sugar, eggs, vanilla, milk, butter, cinnamon, and nutmeg. Continue mashing until everything is combined. Pour evenly into prepared baking dish, set aside.
Praline Crumble:
- In medium bowl, mix pecans, brown sugar, and flour. Stir in melted butter until thoroughly mixed and crumble forms.
- Using large spoon, carefully scatter crumble evenly over top of sweet potato mixture.
- Bake uncovered for 35 - 40 minutes. Crumble should be golden brown and crunchy. Enjoy!
Nutrition
Calories: 498kcal | Carbohydrates: 57g | Protein: 5g | Fat: 29g | Saturated Fat: 13g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 213mg | Potassium: 324mg | Fiber: 3g | Sugar: 43g | Vitamin A: 7762IU | Vitamin C: 1mg | Calcium: 89mg | Iron: 1mg