Triple Berry Cream Trifle

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Triple Berry Cream Trifle

Triple Berry Cream Trifle is a gorgeous make-ahead dessert layered with pound cake, fresh berries, and a luscious cream cheese filling. This one has Fourth of July, Memorial Day, backyard barbecue, and "someone please bring dessert" written all over it.

Prep Time30

Total Time30

Course: Dessert

Cuisine: American

Keyword: chilled, comfort food, cream cheese, fresh berries, make ahead, No bake, patriotic, quick and easy

Yield:

Calories: 291kcal

Author: Sweet Ordeal

Materials

8 oz. cream cheese, softened
1/2 cup granulated sugar
1 1/2 cups heavy whipping cream
1 tsp. vanilla extract
8 oz. pound cake, (half of a frozen cake from store) thawed and cubed
2 cups fresh blueberries
2 cups fresh blackberries
3 cups fresh strawberries, stemmed and sliced

Instructions

Cream Filling:

Beat the softened cream cheese and sugar together on medium-high speed for 1 to 2 minutes until smooth and creamy, scraping down the bowl as needed. Reduce the mixer to medium speed and slowly pour in the heavy cream and vanilla. Once combined, increase the speed to high and beat until soft peaks form. The filling should be thick, fluffy, and easy to spread.

Assemble:

Arrange half of the cake cubes in the bottom of a large 12 to 14-cup trifle bowl. Top with about two-thirds of the blueberries and blackberries. Spread half of the cream cheese filling over the berries. Top with 2 cups of sliced strawberries.
Top with the remaining pound cake cubes, gently pressing them down if it looks like it won't all fit. It will.
Spread the remaining cream cheese filling over the cake. Finish by decorating the top with the remaining blueberries, blackberries, and strawberries. Serve immediately or refrigerate until ready to serve. Enjoy!

Nutrition