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4.75 from 4 votes

Warm Apple Bacon Slaw

A one-pot cabbage side dish bringing the sweetness of apple with savory bacon.
Prep Time10 minutes
Active Time25 minutes
Total Time35 minutes
Course: Side Dish
Cuisine: American
Keyword: apples, bacon, one pot, quick and easy, sweet and savory
Yield: 8
Calories: 86kcal
Author: Sweet Ordeal

Materials

  • 8 slices bacon (reserve 2 Tbsp. drippings)
  • 2 Tbsp. sugar
  • 1 Tbsp. cider vinegar
  • 1/4 cup water
  • 1 tsp. salt
  • 2 green onion, finely chopped
  • 4 cups cabbage, shredded
  • 2 apples, cut into match sticks

Instructions

  • In a large skillet, cook bacon until crisp. Reserve 2 Tbsp. of drippings. Chop or crumble the bacon.
  • In the same skillet with reserved drippings, add sugar, vinegar, water, and salt. Heat to boiling, then reduce to low. Stir in onions, cabbage, and apples.
  • Simmer for 5 minutes or until heated through. Stir occasionally.
  • Place in serving dish and top with bacon crumbles. Serve immediately. Enjoy!

Nutrition

Calories: 86kcal | Carbohydrates: 12g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 8mg | Sodium: 503mg | Potassium: 157mg | Fiber: 2g | Sugar: 10g | Vitamin A: 89IU | Vitamin C: 15mg | Calcium: 19mg | Iron: 1mg