Zucchini Dessert Bars
A delicious sweet buttery dessert bar made with garden fresh zucchini.
Yield: 16
Calories: 228kcal
Materials
- 2 large eggs
- 3/4 cup butter, melted
- 3/4 cup brown sugar
- 1/2 cup granulated sugar
- 2 tsp. vanilla extract
- 1 1/2 cups all-purpose flour
- 2 tsp. cinnamon
- 3/4 tsp. baking soda
- 1/2 tsp. salt
- 1/4 tsp. nutmeg
- 3/4 cup pecans, chopped
- 1 1/2 cups zucchini, shredded
Instructions
- Preheat oven to 350°.
- In large bowl, mix eggs, melted butter, both sugars, and vanilla.
- In small bowl, thoroughly blend flour, cinnamon, baking soda, salt, and nutmeg.
- Stir dry ingredients and pecans into large bowl with wet ingredients until no dry spots remain. Do not over mix.
- Fold in shredded zucchini.
- Spray 9" x 9" baking dish with non-stick spray. Pour batter into dish and spread evenly. Bake 38 - 42 minutes.
- Frost with your favorite frosting or a dollop of Cool Whip on each serving. Enjoy!
Nutrition
Calories: 228kcal | Carbohydrates: 27g | Protein: 3g | Fat: 13g | Saturated Fat: 6g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 0.4g | Cholesterol: 43mg | Sodium: 203mg | Potassium: 90mg | Fiber: 1g | Sugar: 17g | Vitamin A: 323IU | Vitamin C: 2mg | Calcium: 28mg | Iron: 1mg