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Almond Butter Chocolate Chip Cookies

These 5-ingredient Almond Butter Chocolate Chip Cookies prove that you don’t need a long list of ingredients to make something amazing. With minimal effort and maximum flavor, they’re the kind of cookie recipe you’ll make again and again. Perfect for after-school snacks, last-minute dessert cravings, or guilt-free indulgence!
Prep Time15 minutes
Active Time10 minutes
Total Time25 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: customizable, flourless, quick and easy
Yield: 24 cookies
Calories: 106kcal
Author: Sweet Ordeal

Materials

  • 1 large egg
  • 1 cup almond butter
  • 1/2 cup brown sugar
  • 1 tsp. baking soda
  • 1/2 cup semi-sweet chocolate chips
  • 1/4 cup OPTIONAL ADD-INS: dried cranberries, candied pecans, glazed walnuts

Instructions

  • Preheat oven to 350° and line 2 cookie sheets with parchment paper.
  • In medium bowl, beat egg. Add almond butter, brown sugar, and baking soda until smooth. Fold in chocolate chips and any optional add-ins.
  • Roll 1 tablespoon of dough into ball, then flatten slightly on cookie sheet. Place each cookie approx. 1-inch apart.
  • Bake cookies 8 - 10 minutes. Allow cookies to cool 5 minutes on cookie sheet, then transfer to wire rack to cool completely. Enjoy!

Nutrition

Calories: 106kcal | Carbohydrates: 8g | Protein: 3g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.004g | Cholesterol: 8mg | Sodium: 62mg | Potassium: 108mg | Fiber: 1g | Sugar: 6g | Vitamin A: 13IU | Calcium: 43mg | Iron: 1mg