Almond Butter Chocolate Chip Cookies

If you’re craving something sweet, but don’t want to spend all day in the kitchen, these (flourless) Almond Butter Chocolate Chip Cookies are awesome. They’re chewy, rich, and made with just five simple ingredients — no flour, no sifting, and no hassle. Perfect for busy bakers, healthy snackers, or anyone who loves quick cookie recipes that actually taste amazing.

Why You’ll Love This Recipe

• Only 5 ingredients, and you likely have them in your pantry already.
• Soft, chewy, and packed with nutty flavor.
• Ready in under 30 minutes from start to finish (not including the dishes). Can we get a maid, please?
• Customizable with your favorite mix-ins, like dried cranberries, candied pecans, or glazed walnuts.

Making Almond Butter Chocolate Chip Cookies

First, preheat your oven to 350°F, and line two baking sheets with parchment paper. This recipe makes two dozen, so you’ll need to split the batch.

Then, in a medium bowl, beat the egg.

Next, add the almond butter, brown sugar (light or dark based on preference), and baking soda, mixing until smooth and a thick dough forms.

Lastly, fold in chocolate chips (and any optional add-ins). In today’s recipe, for instance, I used a salad topping with both dried cranberries and glazed walnuts. The perfect combo of sweet/tangy with crunchy.

Next, scoop about a tablespoon of dough per cookie, roll in your hand, and place on your baking sheet. Space them an inch apart, because they don’t spread much at all. Then, slightly flatten the cookie so it’s the same thickness, which allows them to cook more evenly.

Ready to bake? Pop them in the preheated oven for 8 – 10 minutes, or until tops start to crack, but centers are still soft.

Next, let them cool for 5 minutes on the cookie sheet, then remove them to a wire rack — they’ll firm up as they cool.

Tips for Perfect Cookies Every Time

• Don’t overbake! These cookies are best when slightly soft in the center.
• If your almond butter is dry or stiff, warm it slightly before mixing.
• Sprinkle a pinch of flaky sea salt on top for bakery-level flavor.

Variations to Try

• Cranberry Almond Butter Cookies – add 1/4 cup dried cranberries for a sweet-tart twist.
• Nutty Crunch – mix in chopped candied pecans or glazed walnuts.
• Swap chocolate chips for peanut butter or white chips.

Storing Your Almond Butter Chocolate Chip Cookies

Store cookies in an airtight container at room temperature for up to 5 days, or freeze them for up to 3 months. Also, pop one in the microwave for a few seconds to bring back that fresh-from-the-oven gooeyness. So good!

Calling All Cookie Lovers

Have you ever thought about how perfect cookies are? I mean, as a dessert, they’re truly a beautiful food. Let us take a moment and ponder THE COOKIE:

Built-in Portion Control… ish.
They say you can stop after one cookie, but “one” is a social construct, and the cookie jar is open anyway. So, there’s that.

Instant Happiness Discs.
Sad? Eat a cookie. Stressed? Eat a cookie. Celebrating? You guessed it—cookie. Basically, cookies are emotional duct tape, which we all prosper from.

Zero Commitment Dessert.
No slicing, no plating, no judgment. Just grab, chew, and move on with your life like a dessert ninja.

They Smell Like Heaven.
If you’ve ever walked into a kitchen with cookies baking and didn’t feel your soul ascend a little, you might actually be a robot. That’s ok, though, robots can love cookies, too.

They Age Well.
Cake dries out. Ice cream melts. Cookies? They just get chewier and more mysterious. Like a fine wine or your weird uncle.

They’re Sneaky Smart.
Chocolate chip cookies: dessert and breakfast. Oatmeal raisin cookies: dessert and health food (right?).

No Cookie Drama.
They don’t need frosting, candles, or a backstory. Just a few ingredients and blind loyalty. In other words, the perfect food.

So, for all those reasons, bake more cookies.

Just enter “cookies” in the search bar, or click HERE and I’ll pop you over.

If you tried and love this recipe, please leave a 5-star rating on the recipe card and consider leaving a comment below. Thank you so much.

Almond Butter Chocolate Chip Cookies

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In the meantime, I hope you have yourself a blessed day.