Homemade Green Chicken Enchiladas Recipe
I’ve been living off these Homemade Green Chicken Enchiladas ever since I first came across the recipe. They’re so easy to make and a great way to use leftover chicken. More importantly, they’re super scrumptious.
The enchilada sauce adds the green color and a tangy flavor. Make them mild to hot depending on your pain tolerance, and they taste just as fantastic the next day as leftovers.
What a great way to use leftover chicken. Add to that some Monterey Jack cheese, diced green chilies, a couple spices, and wow. It’s dinner time at my house. I can smell the oregano and cumin now smothered in that green enchilada sauce. …