Filled Pecan Jalapeños
Filled Pecan Jalapeños are the perfect blend of sweet, savory, and mild heat that won’t burn your taste buds. Made with a dreamy blend of cream cheese, finely chopped pecans, green onions, zesty lemon, and sharp cheddar, each bite is a perfect balance of creamy, crunchy, tangy, and just a hint of spice.
Whether you’re hosting a backyard BBQ, planning a game day spread, or need a holiday party appetizer that stands out, these jalapeño poppers will steal the show. Additionally, they’re spicy without the sting, creamy with a crunch, and loaded with flavor. Make a double batch—trust us, they’ll go fast.
You can also double just the filling and use one half for celery, which you serve chilled. This is the perfect solution for people sensitive to spice.
Why You’ll Love These Filled Pecan Jalapeños
- Not Too Spicy – With the seeds and ribs removed, the jalapeños deliver flavor without overwhelming heat.
- Creamy & Crunchy – The combo of cream cheese and pecans creates an irresistible texture.
- Fresh & Zesty – Lemon zest and herbs brighten up every bite.
- Easy to Make Ahead – Make the filling a day in advance and bake just before serving!
- Pipe the filling with a large tip, like Ateco tip #864.
Making Filled Pecan Jalapeños
Step 1: Prep the Jalapeños
Chop the tops off, then slice each jalapeño in half lengthwise and remove the seeds and membranes. This tames the heat and makes them perfect for everyone. Next, set them on a foil-lined sheet and bake them in a preheated oven set at 350° for 30 minutes. Once done, let them cool for 10 minutes, but leave the oven on.
Step 2: Meanwhile, Make the Filling
In a medium bowl, combine the cream cheese, chopped pecans, green onions, salsa, lemon zest, and seasonings.
Step 3: Stuff the Jalapeños
Using a spoon or piping bag, fill each jalapeño half with the cream cheese mixture. Slightly overfill for a beautifully rounded top when baked. I used an Ateco tip #864, which is big enough the tip won’t get clogged.
Step 4: Bake
Place filled jalapeño halves back onto the baking sheet and sprinkle each top with the shredded cheese. Then the last step, bake for another 10 minutes. Once the cheese is melted, serve warm and enjoy with a side of Buttermilk Ranch Dressing.
Tips for the Best Stuffed Jalapeños
- Use gloves when handling raw jalapeños to avoid skin irritation.
- Avoid touching eyes and face when working with chiles — wash hands with soap and water.
- Add fresh chopped cilantro or parsley for extra herby flavor.
- Toast the pecans first to bring out even more flavor.
Serving Suggestions
These stuffed jalapeño poppers pair well with:
- Grilled meats and BBQ mains
- Cold beer or margaritas
- Any Mexican themed dishes, such as Shredded Beef Wet Burritos, or Homemade Green Chicken Enchiladas
- Game day snacks like wings, nachos, and Baked Chicken Taquitos
- A charcuterie board for a spicy, crunchy contrast
If you tried and love this recipe, please leave a 5-star rating on the recipe card and consider leaving a comment below. Thank you so much.
Filled Pecan Jalapeños
Ingredients
- 12 medium-large jalapeño peppers
- 8 oz. cream cheese, softened
- 1/2 cup pecans, finely chopped
- 2 green onions, finely chopped
- 1/4 cup salsa (mild to hot)
- 1/2 tsp. salt
- 1/2 tsp. garlic powder
- 1/2 tsp. ground cumin
- 1/4 tsp. lemon zest (about 1/2 a lemon)
- 1/2 cup shredded cheese, such as cheddar or Mexican
Instructions
- Preheat oven to 350° and line a large baking sheet with foil or parchment paper.
- Slice the top off each jalapeño, then slice in half lengthwise. Remove seeds and membrane. Place halves on baking sheet. Bake for 30 minutes. Remove from oven and cool for 10 minutes.
- Meanwhile, make the filling. In a medium bowl, stir together the cream cheese, pecans, green onions, salsa, salt, garlic, cumin, and lemon zest.
- Fill the jalapeño halves with spoons or a piping bag. Return filled jalapeños to baking sheet.
- Sprinkle each half with cheese and bake for 10 minutes. Serve warm with a side of Ranch. Enjoy!
Notes
Nutrition
Filled Pecan Jalapeños
Pin this recipe or save it for your next party, and let these stuffed jalapeños bring the heat—just the right amount.
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