Strawberry Cake Mix Brownies

Sometimes the easiest desserts are the ones people rave about the most. These Strawberry Cake Mix Brownies start with a simple box of strawberry cake mix, but they bake into soft, chewy bars with a texture that’s somewhere between a brownie and a blondie—only with plenty of sweet strawberry flavor.

The homemade strawberry cream cheese frosting takes them completely over the top. Made with fresh mashed strawberries, it’s creamy, slightly tangy, and the perfect match for the rich, chewy bars underneath. Whether you’re baking for Valentine’s Day, spring gatherings, baby showers, birthdays, or simply because you found a lonely cake mix in the pantry, these brownies disappear fast!

Strawberry Cake Mix Brownies are soft and chewy with a delicious homemade cream cheese frosting.

Why You’ll Love This Recipe

  • Only 3 ingredients for the brownies.
  • Soft, chewy brownie-like texture.
  • Fresh strawberry cream cheese frosting.
  • Perfect for parties, holidays, and potlucks.
  • Easy enough for beginner bakers.
  • Ready with very little prep.
A super easy dessert, perfect for beginners, that's perfect for parties, holidays, and potlucks.

Making Strawberry Cake Mix Brownies

Start with the Brownies

  1. Preheat oven to 350°F. Line an 8×8-inch baking dish with parchment paper, leaving enough overhang on two sides to lift the brownies out later. Lightly spray the parchment with nonstick cooking spray.
  2. In a large bowl, whisk together the oil and eggs until combined. NOTE: Using just eggs and oil instead of preparing the cake mix according to the package creates a thick batter that bakes into soft, chewy bars instead of fluffy cake.
  3. Add the strawberry cake mix and stir until fully incorporated. The batter will be very thick.
  4. Press the batter evenly into the prepared baking dish. (Using your hand makes this much easier.)
  5. Bake for 20 minutes, or until the center is set.
  6. Allow the brownies to cool completely before frosting.

Make the Frosting

  1. Beat the softened cream cheese until smooth and creamy.
  2. Add the powdered sugar, mashed strawberries, and a pinch of salt. Mix until smooth.
  3. Spread over the cooled brownies.
  4. Refrigerate for at least 1 hour so the frosting can firm up before slicing and serving.

Pro Tips

  • Don’t overbake. The brownies will continue to set as they cool.
  • Spray the parchment paper as well as the pan. It makes lifting the brownies out much easier.
  • Chill before slicing for the cleanest squares.
  • Store leftovers covered in the refrigerator because of the cream cheese frosting.

How to Customize Your Strawberry Cake Mix Brownies

  • Sprinkle white chocolate chips over the batter before baking.
  • Top with Strawberry Crunch Topping for extra strawberry flavor.
  • Add festive sprinkles for birthdays, Valentine’s Day, or baby showers.
  • Drizzle melted white chocolate over the frosting.
  • Garnish each brownie with a fresh strawberry before serving.
Strawberry Cake Mix Brownies are soft, chewy, and easy to make. Made with simple ingredients plus fresh strawberries.

Looking for More Easy Dessert Recipes?

If you love simple desserts like these Strawberry Cake Mix Brownies, be sure to browse my other easy bar cookies, brownies, cakes, and no-fuss desserts. There’s always something sweet waiting for you! Just enter cake mix, strawberry, or desserts to narrow down your search.

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Strawberry Cake Mix Brownies

These Strawberry Cake Mix Brownies are soft, chewy, and packed with sweet strawberry flavor. Made with just three simple ingredients for the brownies and topped with a fresh strawberry cream cheese frosting, they're an easy dessert that's perfect for parties, holidays, or anytime you're craving a fun twist on classic brownies.
Prep Time15 minutes
Cook Time20 minutes
Chill Time1 hour
Total Time1 hour 35 minutes
Course: Dessert
Cuisine: American
Keyword: 8 x 8″, cake mix, comfort food, easy
Servings: 16
Calories: 212kcal
Author: Sweet Ordeal

Ingredients

Brownies:

  • 1/3 cup canola or vegetable oil
  • 2 large eggs
  • 15.25 oz. box strawberry cake mix

Frosting:

  • 3 oz. cream cheese, softened
  • 1 cup powdered sugar
  • 2-3 mashed ripe strawberries, average size
  • pinch salt

Instructions

  • Preheat oven to 350°F. Line an 8×8-inch baking dish with parchment paper, leaving enough overhang on two sides to lift the brownies out later. Lightly spray the parchment with nonstick cooking spray.

Brownies:

  • In a large bowl, whisk together the oil and eggs until combined. Using a stiff spoon, add the strawberry cake mix and stir until fully incorporated. The batter will be very thick.
  • Press the batter evenly into the prepared baking dish. (Using your hand makes this much easier.) Bake for 20 minutes, or until the center is set. Allow the brownies to cool completely before frosting.

Frosting:

  • Beat the softened cream cheese until smooth and creamy. Add the powdered sugar, mashed strawberries, and a pinch of salt. Mix until combined. Spread over the cooled brownies. Refrigerate for at least 1 hour so the frosting can firm up before slicing and serving. Enjoy!

Nutrition

Calories: 212kcal | Carbohydrates: 30g | Protein: 2g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.02g | Cholesterol: 29mg | Sodium: 208mg | Potassium: 18mg | Fiber: 0.03g | Sugar: 21g | Vitamin A: 105IU | Vitamin C: 1mg | Calcium: 59mg | Iron: 1mg
Tried this recipe?Mention @sweetordeal or tag #sweetordeal!

Strawberry Cake Mix Brownies

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