Strawberry Crunch Topping
Strawberry Crunch Topping is perfect in desserts or sprinkled over many foods such as salads, ice cream, or chocolate covered strawberries. It takes only minutes to make, and it’s a great make-ahead topping that makes enough for a 13 x 9″ cake, plus 24 cupcakes, and more.
Strawberry Crunch Topping is crunchy from Golden Oreo Cookies, and sweet-tart from Strawberry Jell-O. Further, the rich butter holds it all together.
The combination is deliciously fun and colorful to sprinkle over an array of foods.
Making Strawberry Crunch Topping
This is an easy one, you’ll love making this recipe. In other words, it’s a great recipe for a beginner.
First, crush the Oreo cookies in either a food processor, or in a zip-lock bag using a rolling pin.
The cookie crumbs should be relatively small.
Second, melt the butter in the microwave and let it cool slightly.
Meanwhile, mix the dry Jell-O mix with the cookie crumbs.
Lastly, stir in the melted butter. After that, you’re done.
What can I use Strawberry Crunch Topping on?
Actually, so many things that I hope y’all will comment on what you use it on. For instance, if you come up with something I didn’t list, please share your ideas.
So, I’m thinking to sprinkle it on food as you would granola, chopped nuts, or granulated sugar. For example, liven up your yogurt or oatmeal with a spoonful.
Here are a few of my favorite ways:
- Sprinkle over freshly chocolate-dipped strawberries.
- Sprinkle over frosted cupcakes.
- Always good on ice cream.
- Use 1 1/2 cups over a frosted 13 x 9″cake.
Recipes where you could use this topping
- Ice Box Berry Cake
- Mixed Berry Angel Dessert
- Strawberry Whole Wheat Muffins
- Strawberry Kiwi Trifle
- Easy Strawberry Cupcakes
- Sweetheart Cakes
FAQ
- Can I use a different flavor instead of strawberry?
Absolutely. You can substitute other gelatin flavors such as raspberry, cherry, or orange to create different crunchy dessert toppings. - Can I make strawberry crunch topping ahead of time?
Yes. This topping is perfect for making ahead. Prepare it and store it in an airtight container until you’re ready to use it on your dessert. - How should I store strawberry crunch topping?
Store the topping in an airtight container at room temperature for up to 3 days. For longer storage, keep it in the refrigerator where it will stay fresh for about a week.
If you tried and love this recipe, please leave a 5-star rating on the recipe card and consider leaving a comment below. Thank you so much.
Strawberry Crunch Topping
Ingredients
- 20 Golden Oreo cookies, crushed
- 3 oz. box Strawberry Jello powder
- 4 Tbsp. butter, melted
Instructions
- In a food processor, or in a bag with a rolling pin, crush the Oreo cookies.
- In medium bowl, mix crushed cookies with jello powder.
- Stir in melted butter. Enjoy!
Nutrition
Strawberry Crunch Topping
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Hey, how long can I keep this in fridge or freezer?
Hi Regan. If it’s sealed up good and tight, I should think 3 months in the freezer. For the fridge, I would say up to 4 – 5 days tightly sealed before the texture stopped being crunchy. Thanks for the question, I hope this helps.
I did not know it was so simple to make. This really takes my dessert to the next level . It looks and tastes delicious as if it was purchased from a bakery. Thank you!
You’re so welcome, Krystle. Thank you for the kind comment, I really appreciate it.
Question- you do not specify which jello powder to use- sugar free or w sugar. Sorry if I missed this in your writings. Thanks
Hi Jackie, thanks for the question. Unless specified, consider it the regular — in this case, it’s the regular strawberry gelatin powder. Another way you can tell is by the weight. I recently noticed that the regular Jell-O is 3.oz. vs. the sugar-free box, which is only .3oz. The sugar-free box literally feels empty. I’m not sure how both boxes make four servings, but they do — the mystery of sugar-free foods. Having said all that, I would try the sugar-free if you’re looking to cut out some of the sugar. I realize there’s already sugar in the Oreos, so your call.
Sweet Ordeal? You’ve got that right! Oh my goodness, this recipe was an absolute birthday miracle! I made it last night for my daughter’s special day. Every year she gets to choose her cake, and without fail it’s always a dramatic showdown between the store-bought strawberry crunch ice cream cake and a homemade strawberry cake with cream cheese icing. This year I thought, “Why not combine the best of both worlds?” And let me tell you… it was a HIT! The whole family went wild for the crunchies — I swear I could hear angels singing every time someone took a bite 😋 👼 my granddaughter who happens to be a cake monster didn’t want the cake. She only wanted extra crunchies 😆 I made the recipe with the double-stuffed golden Oreos because that’s what I had on hand, but they worked perfectly. Honestly, dangerously perfectly! The crunchies are so good I’m tempted to start putting them on everything in the house. Pancakes? Absolutely. Yogurt? Why not. My morning toast? Don’t tempt me.
Thank you so much for sharing this recipe, it’s earned a permanent spot in my dessert repertoire, and in my heart. YUM! 🤤💕
Olga, that is one of the best reviews I’ve ever had, and I can hear the energy in your writing. You’re awesome, thank you so much for sharing your story with us.
It taste great and so simple to make thank you
Thanks, Melissa.
How long is this good for?
Hi Brandi. In a sealed container, 4-5 days, probably a few days longer in the refrigerator. You could also freeze a portion of the batch in an airtight container for 3 months. Thanks for the question, I hope this helps.