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Frosty Toffee Pie

March 23, 2023 by Sweet Ordeal 2 Comments

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Frosty Toffee Pie is a freezer dessert that’s perfect for any season, any occasion, and any day ending in “y.” It’s both creamy and crunchy with delicious English Toffee bits and a buttery graham cracker crust.

Frosty Toffee Pie

This is a great make-ahead dessert, as it takes some time to set up in the freezer.

It’s also a no-bake recipe, although you can bake the Homemade Graham Cracker Crust if you want to.

For a freezer dessert, though, you don’t have to bake the crust, it’s a personal choice.

A creamy crunchy freezer dessert.

 

Making a Frosty Toffee Pie

Starting with the crust, you can use a premade graham cracker crust from the store, or make your own.

Both are good, although a Homemade Graham Cracker Crust is going to have a better texture and a more buttery flavor.

If you decide to bake the crust, make sure you let it cool completely before you fill it.

Frosty Toffee Pie

Ok, moving on.

The cream cheese needs to be softened, and the frozen whipped topping needs to be thawed.

Beat the cream cheese and powdered sugar until nice and creamy.

Add the half-and-half until well blended.

Next, fold in the whipped topping and 1 cup of the Heath English Toffee Bits.

Pour into the crust and sprinkle with remaining toffee bits.

A bite of delicious pie, both creamy and crunchy.

Cover your Frosty Toffee Pie and pop it into the freezer for 4 hours, although over night is best.

Remove the pie from the freezer about 10 minutes before serving, then dig in.

More chilled desserts

Love a cool treat out of the fridge or freezer? Me, too. Sweet, satisfying, and delicious.

Here are a few recipes that keep in the cooler:

  • Classic Lemon Pie
  • Orange Cream Cheese Bars
  • Bittersweet Chocolate Cheesecake
  • Churro Dessert Bars
  • Best Chocolate Rum Cake
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4.67 from 3 votes

Frosty Toffee Pie

A freezer dessert that's both creamy and crunchy using Heath toffee bits and cream cheese.
Prep Time10 minutes mins
Freezer frosty time4 hours hrs
Course: Dessert
Cuisine: American
Keyword: comfort food, cream cheese, graham cracker crust, Heath toffee bits, make ahead, No bake
Yield: 8
Calories: 391kcal
Author: SweetOrdeal.com

Materials

  • 1 9" graham cracker crust
  • 4 oz. cream cheese, softened
  • 2 Tbsp. granulated sugar
  • 1/2 cup half-and-half cream
  • 8 oz. frozen whipped topping, thawed
  • 8 oz. milk chocolate English toffee bits, divided

Instructions

  • Make a homemade graham cracker crust and allow it to cool completely, or use a premade crust.
  • In large mixing bowl, beat cream cheese and sugar until smooth. Add cream until thoroughly mixed.
  • Fold in whipped topping and 1 cup toffee bits.
  • Pour into crust, sprinkle with remaining toffee bits. Cover and freeze for minimum 4 hours, best if frozen overnight.
  • Remove pie from freezer 10 minutes before serving. Enjoy!

Nutrition

Calories: 391kcal | Carbohydrates: 44g | Protein: 4g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 54mg | Sodium: 213mg | Potassium: 108mg | Fiber: 1g | Sugar: 31g | Vitamin A: 620IU | Vitamin C: 0.2mg | Calcium: 76mg | Iron: 1mg

Frosty Toffee Pie

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Frosty Toffee PieA piece of freezer dessert pie topped with milk chocolate toffee bits.Copyright © Sweet Ordeal. All content and images are copyright protected. Do not use any images without prior permission. If you want to republish this recipe, make sure to re-write the recipe in your own words and only list ingredients making sure to link back to this post for the original recipe and directions.

Filed Under: All Recipes, Desserts, Pies, Uncategorized Tagged With: comfort food, cool and refreshing, easy, graham cracker crust, homemade, make ahead

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2 Comments
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David Thomson
2 months ago

Can’t wait to try this Recipe.Looks fantastic the only thing is l would end up eating the whole thing myself.I will replace the English toffee with good old-fashioned SCOTTISH toffee.

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Sweet Ordeal
2 months ago
Reply to  David Thomson

LOL Yeah, that’s always a fear of mine when I make a good recipe. I hope you like it, whichever toffee you use.

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Hello...and welcome. I love sharing a great recipe and I hope you find your next favorite right here. I'll be sharing recipes from appetizers to desserts, easy and moderate, some are even healthy and low-calorie. There's also a few dog treat recipes for any dog lovers out there.

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