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4.80 from 5 votes

Frosty Toffee Pie

A freezer dessert that's both creamy and crunchy using Heath toffee bits and cream cheese.
Prep Time10 minutes
Freezer frosty time4 hours
Course: Dessert
Cuisine: American
Keyword: comfort food, cream cheese, graham cracker crust, Heath toffee bits, make ahead, No bake
Yield: 8
Calories: 391kcal
Author: Sweet Ordeal

Materials

  • 1 9" graham cracker crust
  • 4 oz. cream cheese, softened
  • 2 Tbsp. granulated sugar
  • 1/2 cup half-and-half cream
  • 8 oz. frozen whipped topping, thawed
  • 8 oz. milk chocolate English toffee bits, divided

Instructions

  • Make a homemade graham cracker crust and allow it to cool completely, or use a premade crust.
  • In large mixing bowl, beat cream cheese and sugar until smooth. Add cream until thoroughly mixed.
  • Fold in whipped topping and 1 cup toffee bits.
  • Pour into crust, sprinkle with remaining toffee bits. Cover and freeze for minimum 4 hours, best if frozen overnight.
  • Remove pie from freezer 10 minutes before serving. Enjoy!

Nutrition

Calories: 391kcal | Carbohydrates: 44g | Protein: 4g | Fat: 23g | Saturated Fat: 12g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 0.2g | Cholesterol: 54mg | Sodium: 213mg | Potassium: 108mg | Fiber: 1g | Sugar: 31g | Vitamin A: 620IU | Vitamin C: 0.2mg | Calcium: 76mg | Iron: 1mg