Go Back
–+ servings
Print
No ratings yet

Apple Cinnamon Dessert

With all the cozy flavors of a homemade apple pie and sticky cinnamon rolls, this dish is pure autumn comfort in every bite. It's ideal for Thanksgiving, potlucks, or just a cozy weekend at home. Bonus: no peeling apples or mixing dough required!
Prep Time15 minutes
Active Time45 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: Christmas dessert, Fall Favorites, Holiday Dessert, pie filling, quick and easy
Yield: 9
Calories: 209kcal
Author: Sweet Ordeal

Materials

  • 13 oz. tube cinnamon rolls, with icing included
  • 21 oz. can apple pie filling

Instructions

  • Preheat oven to 350° and grease or butter an 8 x 8" baking dish.
  • Cut each cinnamon roll into quarters and place in baking dish. Set icing aside for now. Spoon apple pie filling over cinnamon rolls and gently stir.
  • Bake uncovered for 20 minutes, then stir. Bake for another 25 minutes, or until rolls are golden brown and cooked through.
  • Drizzle icing over top. Enjoy!

Notes

For a pop of color, serve with fresh raspberries or blueberries.
For an extra treat, serve with a scoop of ice cream or whipped cream on top.

Nutrition

Calories: 209kcal | Carbohydrates: 38g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Trans Fat: 0.4g | Sodium: 325mg | Potassium: 30mg | Fiber: 1g | Sugar: 18g | Vitamin A: 16IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 1mg