Go Back
–+ servings
Print
5 from 1 vote

Apple Streusel Bars

A delicious dessert of apples, cinnamon, and a buttery streusel topping.
Prep Time30 minutes
Active Time30 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: 9 x 9", comfort food, Fall Favorites, Holiday Dessert
Yield: 16
Calories: 193kcal
Author: Sweet Ordeal

Materials

  • 1 cup all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (light or dark)
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1 tsp. vanilla extract
  • 1/2 cup Granny Smith apple, chopped
  • 1/2 cup pecans or walnuts, chopped

Streusel:

  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar (light or dark)
  • 1/4 cup granulated sugar
  • 3 Tbsp. salted butter, melted and cooled slightly
  • 1 tsp. cinnamon

Instructions

  • Preheat oven to 350° and grease a 9 x 9" baking dish.
  • In medium bowl, sift together flour, baking powder, cinnamon, and salt. Set aside.
  • In large bowl, beat both sugars and butter together until smooth, about 2 min. Stir in egg and vanilla.
  • Reduce beater to low and mix in flour mixture. Do not over mix. Fold in apples and chopped nuts. Spread mixture into prepared baking dish.
  • In separate bowl, mix together the streusel: flour, both sugars, butter, cinnamon, and salt. Evenly spread streusel over top by dropping small amounts over apple mixture.
  • Bake uncovered for 28 - 32 minutes, or until top is golden brown. Enjoy!

Nutrition

Calories: 193kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 88mg | Potassium: 52mg | Fiber: 1g | Sugar: 20g | Vitamin A: 180IU | Vitamin C: 0.2mg | Calcium: 39mg | Iron: 1mg