Apple Streusel Bars

These delicious Apple Streusel Bars have all the amazing apple pie flavors, but with very little work. Assemble this simple recipe, then top with a buttery streusel for an added crunch. Definitely a Fall favorite.

Apple Streusel Bars are a Fall favorite with the Granny Smith apples, cinnamon, and brown sugar.

This delectable dessert is good year-round, but especially distinctive during Fall and the holidays. There’s something about the apple harvest and cinnamon.

It’s like a warm and fuzzy feeling, but in dessert form.

So, let’s make this so you can enjoy some, too.

A crunchy topping over a chewy center of Granny Smith apples, cinnamon, and brown sugar.

Making Apple Streusel Bars

Let’s start with the dry ingredients. Sift together the flour, baking powder, cinnamon, and salt into a bowl, then set aside for now.

In a large bowl, beat the sugars with the butter until smooth and creamy. It takes just a few minutes for the sugars to break down in the butter; about 2 – 3 minutes.

Stir in the egg and vanilla until combined, then reduce the speed to low.

Add the flour mixture until mixed, but be careful to not over mix.

Fold in the apples and chopped nuts, then spread into a greased 9 x 9″ baking dish.

Apple Streusel Bars have nuts and a crunchy top over a chewy, delicious center.

Meanwhile, make the streusel.

In a separate bowl, mix together the flour, sugars, butter, and cinnamon.

Evenly spread the streusel by dropping small amounts over the apple mixture.

Bake in a preheated oven set at 350° for 28 – 32 minutes, or until golden brown.

Let cool on a wire rack, or serve warm with vanilla ice cream. Yum!

A Fall favorite dessert cut into squares sporting nuts, cinnamon, and Granny Smiths.

More apple recipes:

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If you tried and love this recipe, please leave a 5-star rating on the recipe card and consider leaving a comment below. Thank you so much.

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5 from 1 vote

Apple Streusel Bars

A delicious dessert of apples, cinnamon, and a buttery streusel topping.
Prep Time30 minutes
Cook Time30 minutes
Total Time1 hour
Course: Dessert
Cuisine: American
Keyword: 9 x 9″, comfort food, Fall Favorites, Holiday Dessert
Servings: 16
Calories: 193kcal
Author: Sweet Ordeal

Ingredients

  • 1 cup all-purpose flour
  • 1 tsp. baking powder
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. salt
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar (light or dark)
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1 tsp. vanilla extract
  • 1/2 cup Granny Smith apple, chopped
  • 1/2 cup pecans or walnuts, chopped

Streusel:

  • 1/2 cup all-purpose flour
  • 1/4 cup brown sugar (light or dark)
  • 1/4 cup granulated sugar
  • 3 Tbsp. salted butter, melted and cooled slightly
  • 1 tsp. cinnamon

Instructions

  • Preheat oven to 350° and grease a 9 x 9" baking dish.
  • In medium bowl, sift together flour, baking powder, cinnamon, and salt. Set aside.
  • In large bowl, beat both sugars and butter together until smooth, about 2 min. Stir in egg and vanilla.
  • Reduce beater to low and mix in flour mixture. Do not over mix. Fold in apples and chopped nuts. Spread mixture into prepared baking dish.
  • In separate bowl, mix together the streusel: flour, both sugars, butter, cinnamon, and salt. Evenly spread streusel over top by dropping small amounts over apple mixture.
  • Bake uncovered for 28 – 32 minutes, or until top is golden brown. Enjoy!

Nutrition

Calories: 193kcal | Carbohydrates: 30g | Protein: 2g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 25mg | Sodium: 88mg | Potassium: 52mg | Fiber: 1g | Sugar: 20g | Vitamin A: 180IU | Vitamin C: 0.2mg | Calcium: 39mg | Iron: 1mg
Tried this recipe?Mention @sweetordeal or tag #sweetordeal!

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Apple Streusel Bars are an easy recipe to follow using simple ingredients.

My Collected Recipes:

Perfect for Christmas, kids leaving for college, someone who has everything, and super great for bridal showers. Give the gift of this blank recipe book along with a special recipe written in your own handwriting. Fill in one recipe (or many), and you can have other friends and family add their own recipes to it, too. Personalize it with the time and effort it takes to write out a recipe. There’s also room in the Notes section where you can say why it’s special to you. (I make no money from any sales of this book, but I think it’s a lovely idea.)

5 from 1 vote

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Recipe Rating




2 Comments

  1. 5 stars
    I love bar cookies because they are so easy and just as tasty as traditional cookies. This recipe is no exception. If you like Dutch Apple Pie you’ll love these cookies. These apple streusel bars taste sweet and appley and brown sugary. They are moist and stay fresh tasting for several days if refrigerated. So yummy!!!!