Spiced Apple Mini Cheesecakes

Enjoy this rich, delicious dessert without all the complications. Spiced Apple Mini Cheesecakes take two favorite desserts and make them into one: cheesecake and apple pie. Scrumptious, yet easy to make, and you won’t have to turn the oven on.

Spiced Apple Mini Cheesecakes

Whoever decided cheesecakes had to be complicated was just crazy.

This no-bake treat uses mini graham cracker crusts, a cheesecake filling, and a delicious apple pie topping.

There’s a little mixing, a little sauteing, then a little chilling. Easy.

Single serving desserts using apples and cream cheese.

Before we start…

Mini graham cracker pie crusts come in packages of six (6).

The cheesecake filling, however, makes enough for 7 or 8.

So, decide how many you want to make.

If you make 6, you will have leftover filling, which can be used on bagels or with ice cream.

If you make 7 or 8, you will have leftover mini pie crusts.

An example of full pie crusts before adding apple pie topping.

Making Spiced Apple Mini Cheesecakes

Begin by peeling, coring, and dicing the apples.

I tried slicing the apples (instead of cutting into little cubes), but that didn’t work so well. Dicing is better.

Melt the butter in a skillet over medium-high heat, then add the apples and brown sugar.

Stir and cook until apples begin to soften.

Next, add the cornstarch and cinnamon.

Keep stirring until apples are tender, then remove from the heat and set aside to cool completely.

Spiced Apple Mini Cheesecakes

Meanwhile, beat the cream cheese until smooth and creamy.

Then, add the milk, lemon juice, and vanilla.

Pour this cheesecake filling evenly into the mini pie crusts, then refrigerate.

Chill for at least 1 hour giving it time to set up.

Then, before serving, spoon the apples over the cheesecake filling.

Enjoy the indulgence.

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5 from 2 votes

Spiced Apple Mini Cheesecakes

An apple pie topping over a cheesecake filling in mini graham cracker crusts.
Prep Time15 minutes
Cook Time10 minutes
Chilling time1 hour
Total Time1 hour 25 minutes
Course: Dessert
Cuisine: American
Keyword: easy, Fall Favorites, No bake
Servings: 6
Calories: 574kcal
Author: Sweet Ordeal


  • 3 Tbsp. unsalted butter
  • 2 large apples, peeled, cored, and diced
  • 1/4 cup brown sugar
  • 2 tsp. cornstarch
  • 1 tsp. ground cinnamon
  • 8 oz. cream cheese, softened
  • 14 oz. sweetened condensed milk
  • 1/4 cup lemon juice
  • 1 tsp. vanilla extract
  • 6 pre-made mini graham cracker pie crusts (such as Keebler)


  • In a skillet over medium-high heat, melt butter. Add diced apples and brown sugar; stir often. Once apples begin to soften, add cornstarch and cinnamon, stir to evenly coat. Cook until apples are tender. Remove from heat and allow to cool completely.
  • Meanwhile, in small bowl, beat cream cheese until smooth and creamy. Beat in milk, lemon juice, and vanilla. Pour into pie crusts until full or slightly rounded on top. (See Notes below.) Chill in refrigerator for at least 1 hour, or until firm.
  • Spoon apple mixture over tops of cheesecakes and serve. Enjoy!


You may end up with more cheesecake filling than you have mini pie crusts. You can either 1) buy another package (of 6) mini graham cracker pie crusts, then evenly divide the cream cheese filling between 7-8 pie crusts, or 2) you can use the extra cheesecake filling on something else, such as bagels, with ice cream, or make some mini trifles.


Calories: 574kcal | Carbohydrates: 65g | Protein: 10g | Fat: 28g | Saturated Fat: 16g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 20g | Trans Fat: 0.2g | Cholesterol: 77mg | Sodium: 309mg | Potassium: 403mg | Fiber: 3g | Sugar: 53g | Vitamin A: 906IU | Vitamin C: 8mg | Calcium: 250mg | Iron: 1mg
Tried this recipe?Mention @sweetordeal or tag #sweetordeal!

Spiced Apple Mini Cheesecakes

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Center cut of cream cheese dessert topped with an apple pie topper.Spiced Apple Mini CheesecakesCopyright © Sweet Ordeal. All content and images are copyright protected. Do not use any images without prior permission. If, however, you want to republish this recipe, re-write the recipe in your own words, then link back to this post for the original recipe and directions.

5 from 2 votes (1 rating without comment)

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Recipe Rating


  1. 5 stars
    This sweet and creamy dessert is the perfect finish to a warm summer day. The apple pie-ish topping compliments the cheesecake without overpowering it. A great dessert!