Spiced Apple Mini Cheesecakes

5 from 2 votes

Spiced Apple Mini Cheesecakes

An apple pie topping over a cheesecake filling in mini graham cracker crusts.

Prep Time15

Active Time10

Chilling time1

Total Time1 25

Course: Dessert

Cuisine: American

Keyword: easy, Fall Favorites, No bake

Yield:

Calories: 574kcal

Author: Sweet Ordeal

Materials

3 Tbsp. unsalted butter
2 large apples, peeled, cored, and diced
1/4 cup brown sugar
2 tsp. cornstarch
1 tsp. ground cinnamon
8 oz. cream cheese, softened
14 oz. sweetened condensed milk
1/4 cup lemon juice
1 tsp. vanilla extract
6 pre-made mini graham cracker pie crusts (such as Keebler)

Instructions

In a skillet over medium-high heat, melt butter. Add diced apples and brown sugar; stir often. Once apples begin to soften, add cornstarch and cinnamon, stir to evenly coat. Cook until apples are tender. Remove from heat and allow to cool completely.
Meanwhile, in small bowl, beat cream cheese until smooth and creamy. Beat in milk, lemon juice, and vanilla. Pour into pie crusts until full or slightly rounded on top. (See Notes below.) Chill in refrigerator for at least 1 hour, or until firm.
Spoon apple mixture over tops of cheesecakes and serve. Enjoy!

Notes

You may end up with more cheesecake filling than you have mini pie crusts. You can either 1) buy another package (of 6) mini graham cracker pie crusts, then evenly divide the cream cheese filling between 7-8 pie crusts, or 2) you can use the extra cheesecake filling on something else, such as bagels, with ice cream, or make some mini trifles.

Nutrition