Bacon Cheeseburger Casserole
A hearty, delicious casserole that tastes like your favorite cheeseburger. Flavors of ground beef, onion, and cheddar cheese blend perfectly with the eggs and cream, which holds it all together. Serve it plain for a low-carb meal, or have it over toast as an open-faced sandwich.
Yield: 6
Calories: 584kcal
Materials
- 1/2 lb. bacon, cooked and chopped
- 1 lb. ground beef
- 1/2 onion, chopped
- 1 garlic clove, minced
- salt and black pepper to taste
- 1 1/2 cups cheddar cheese, shredded and divided
- 4 large eggs
- 1/2 cup heavy whipping cream
Instructions
- Preheat oven to 350°.
- Cook the bacon until crispy, then chop and set aside.
- Meanwhile, in large pan, cook ground beef, onion, and garlic on medium-high heat. Season with salt and pepper. Stir often, cook until browned and crumbly. Drain and discard excess fat. Pour beef mixture into 8 x 8" baking dish.
- Add chopped bacon and 1 cup of cheddar cheese. Stir.
- In separate bowl, whisk together eggs and cream. Pour over beef mixture and stir to combine. Top with remaining cheese.
- Bake uncovered for 30 - 35 minutes, or until top is just starting to brown and cheese is bubbly. Enjoy!
Nutrition
Calories: 584kcal | Carbohydrates: 3g | Protein: 29g | Fat: 50g | Saturated Fat: 22g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 18g | Trans Fat: 1g | Cholesterol: 253mg | Sodium: 539mg | Potassium: 381mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 769IU | Vitamin C: 1mg | Calcium: 250mg | Iron: 2mg