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5 from 2 votes

Cheddar Cheese Butter

A buttery cheddar cheese spread perfect for dinner rolls, biscuits, and in sandwiches.
Prep Time10 minutes
Total Time10 minutes
Course: Butter
Cuisine: American
Keyword: cheesy, few ingredients, quick and easy
Yield: 1 cup (approx.)
Calories: 1280kcal
Author: Sweet Ordeal

Materials

  • 1/2 cup unsalted butter, room temperature
  • 4 oz. cheddar cheese, finely grated (about 1 cup)
  • 1/2 tsp. kosher salt
  • 1/4 tsp. black pepper

Instructions

  • In small bowl, mix together butter, cheese, salt, and pepper.
  • Store in an air-tight container in the refrigerator for up to one week.
  • IMPORTANT: serve room temperature. If refrigerated, allow to come to room temperature before serving. Enjoy!

Notes

Cheddar Cheese Butter can also be frozen. Store in air-tight container in the freezer for up to 3 months.
This is also good with 1/2 teaspoon garlic powder in it.

Nutrition

Calories: 1280kcal | Carbohydrates: 4g | Protein: 28g | Fat: 131g | Saturated Fat: 80g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 32g | Trans Fat: 4g | Cholesterol: 357mg | Sodium: 1710mg | Potassium: 131mg | Fiber: 0.3g | Sugar: 0.5g | Vitamin A: 3979IU | Calcium: 835mg | Iron: 0.3mg