Chocolate Chip Banana Pie

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Chocolate Chip Banana Pie

This pie is a decadent, layered treat that's sure to satisfy any sweet tooth. Fresh banana slices offer a naturally sweet contrast to the chocolaty goodness coming from the chocolate crust, mini chocolate chips, and the chocolate pudding mixed with whipped cream.

Prep Time15

Chill Time2

Total Time2 15

Course: Dessert

Cuisine: American

Keyword: comfort food, easy to make, No bake, sweet and satisfying

Yield:

Calories: 350kcal

Author: Sweet Ordeal

Materials

2 bananas, sliced
1 9-inch chocolate pie crust
16 oz. heavy whipping cream (1 pint)
1 cup powdered sugar
1 Tbsp. vanilla extract
3.9 oz. box instant chocolate pudding mix
1 cup whole milk
1 cup mini chocolate chips, divided

Instructions

Place medium bowl and beaters in freezer to chill while you pull out all the ingredients. (This is optional, but helps when whipping heavy cream.)
Slice the two bananas into coins and evenly layer the bottom of the pie crust.
Once bowl and beaters are chilled, beat the heavy cream, powdered sugar, and vanilla on medium-high speed until medium peaks form, 3 - 5 minutes. Set aside.
In large bowl, add dry pudding mix to milk and beat until smooth and creamy. Fold in half the whipped cream mixture and 3/4 cup mini chocolate chips. Pour and spread into the crust.
Top with remaining whipped cream and sprinkle with remaining chocolate chips. Chill for two hours. Enjoy!

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