Chocolate Chip Banana Pie

This Chocolate Chip Banana Pie is a decadent, layered treat that’s sure to satisfy any sweet tooth. Start with a chocolate pie crust that complements the indulgent filling. Inside, the pie is filled with fresh banana slices, then a thick layer of velvety chocolate pudding mixed with homemade whipped cream and mini chocolate chips. The final touch is a fluffy layer of homemade whipped cream with just the right amount of sweetness. The whipped cream sits on top of the chocolate pudding, adding a cloud-like texture that melts in your mouth with every bite.

When you slice into this pie, you get a perfect combination of textures beginning with the firm, chocolatey crust.

Next, the soft, sweet banana slices, the rich chocolate pudding, and the gentle crunch of the chocolate chips. Amazing.

Lastly, the airy, delicate whipped cream. Each bite is harmonious; the perfect balance of sweetness and texture in every forkful.

Making Chocolate Chip Banana Pie

First, have your chocolate pie crust ready. Either buy one pre-made like I did, or make one from scratch, bake it, and let it cool. I’m going easy on myself today, so I bought one, thus keeping it a “no bake” recipe.

Next, slice your bananas into the pie and arrange them into an even layer. Don’t worry too much about if it’s too much or too little. In my experience, even when it looks like too many banana slices, it ends up tasting like I could have added more.

Whipping Heavy Cream

For the best texture and volume, it’s important to use cream straight from the refrigerator, as opposed to it sitting out getting warm. It also helps chilling the bowl and beaters beforehand to ensure that the cream stays cold during the whipping process.

So, once the bowl is chilled, add the heavy cream, powdered sugar, and vanilla.

Then, using a stand mixer or handheld mixer, crank up the speed on your beaters to medium-high and wait for medium peaks to form.

Disclaimer: you can still whip the cream without first chilling the bowl and beaters, but you’ll have a more positive experience if everything is cold.

Once the cream has been whipped, it’s time to start the pudding.

In a large bowl, add the dry pudding mix to the milk and beat until smooth and creamy.

Next, gently fold half the whipped cream mixture along with 3/4 cup of the chocolate chips into the pudding. Once combined, pour and spread into the crust.

For the topping, spread the remaining whipped cream over the top, then sprinkle on the remaining chocolate chips.

Now, I know you want to dive in right away, because you’ve been smelling the chocolate and probably licking the beaters, but it needs to chill, and so do you. Ha!

Let the pie set up in the refrigerator for at least two hours, then sit back and indulge yourself. So good, and worth the wait!

Why You’ll Love This Chocolate Chip Banana Pie:

• Perfect Balance of Flavors: The combination of the chocolate crust, fresh bananas, rich chocolate pudding, and airy whipped cream creates a mouthwatering balance of sweetness and creaminess.
• Easy to Make: Despite its luxurious appearance, this pie is simple to prepare, making it a great choice for any occasion—whether it’s a family gathering or a special celebration.
• Indulgent and Satisfying: Each slice is packed with layers of chocolate and banana, making every bite a decadent experience.

This Chocolate Chip Banana Pie is a showstopper dessert that combines the best of both worlds—chocolate and banana.

Whether you’re a fan of banana cream pies or chocolate desserts, this pie is the perfect choice for your next gathering. Enjoy the creamy, chocolatey goodness with every bite!

For more pies and dessert recipes, click HERE for the “Desserts” section of my blog. Additionally, enter any key word in the search bar, such as “pie,” and it’ll bring them to you.

If you tried and love this recipe, please leave a 5-star rating on the recipe card and consider leaving a comment below. Thank you so much.

Chocolate Chip Banana Pie

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