5-Cheese Spinach & Artichoke Dip
Make your classic spinach and artichoke dip, but with a perfect blend of five rich cheeses to take it up a notch. Each cheese brings its own depth of flavor to this creamy, velvety dip. 5-Cheese Spinach & Artichoke Dip uses fresh sweet basil and red onion to further compliment the earthy spinach and slightly tangy artichokes. Delicious!
Take this dip to the next party you’re invited to, but be prepared to share the recipe.
Everyone loves a spinach and artichoke dip, but this one is special with that perfect blend of the different cheeses.
It’s easy to make, just mix the ingredients together and heat in a 3-quart slow cooker. Within three hours, you have a dip that’s irresistibly indulgent and bursting with layers of flavor, perfect for scooping up with warm, crispy bread, crackers, or crunchy veggies.
Basically, every bite is a heavenly combination of cheesy, savory goodness, and it will likely disappear fast.
Making 5-Cheese Spinach & Artichoke Dip
Initially, start by greasing the inside of your crock pot.
Next, drain the peppers, reserving 1 tablespoon liquid, then chop the peppers.
Similarly, drain the artichokes, reserving 2 tablespoons liquid, then chop the artichokes.
That was the hard part. LOL
Next, place the peppers, artichokes, reserved liquid, plus all remaining ingredients into the slow cooker.
Stir everything well to combine, then cover your crock pot, and cook for 2 hours on HIGH.
Next, uncover and stir, then recover and continue to cook for another 30 – 60 minutes.
Lastly, stir again right before serving.
Serve this delicious dip warm with crackers, toasted baguettes, or crisp veggies.
More Appetizer Recipes:
- Mini Mashed Tator Tots
- Spinach Artichoke Bites
- Easy Pizza Rolls
- Jack Cheese Dip
- Jalapeño Popper Bites
If you tried and love this recipe, please leave a 5-star rating on the recipe card and consider leaving a comment below. Thank you so much.
5-Cheese Spinach & Artichoke Dip
Equipment
- 3-qt. Slow Cooker
Ingredients
- 12 oz. jar roasted red peppers
- 6 1/2 oz. jar marinated artichoke hearts
- 10 oz. pkg. frozen chopped spinach, thawed and squeezed dry
- 8 oz. mozzarella cheese, cubed
- 1 1/2 cups Asiago cheese, shredded
- 8 oz. cream cheese, softened and cubed
- 1 cup (4 oz.) crumbled feta cheese
- 1/3 cup provolone cheese, shredded
- 1/3 cup fresh sweet basil, chopped
- 1/4 cup red onion, finely chopped
- 2 Tbsp. mayonnaise
- 2 garlic cloves, minced
Instructions
- Spray or grease the inside of a 3-quart slow cooker.
- Drain the peppers, reserving 1 tablespoon liquid; chop the peppers. Drain the artichokes, reserving 2 tablespoons liquid; chop the artichokes.
- Place the peppers, artichokes, reserved liquid, plus all remaining ingredients in the slow cooker. Stir to combine, then cover. Cook for 2 hours on HIGH.
- Stir, recover, and continue to cook for another 30 – 60 minutes. Stir before serving. Serve warm with crackers or crisp veggies. Enjoy!
Nutrition
5-Cheese Spinach & Artichoke Dip
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I love it with lots of celery, yum yum!
LOL! That’s my favorite, too, thanks Matt.