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5 from 2 votes

Chocolate Chip Cookie Bars

A sweet and satisfying, buttery dough with rich chocolate chips in these delicious dessert bars.
Prep Time15 minutes
Active Time35 minutes
Cooling time1 hour
Total Time1 hour 50 minutes
Course: Dessert
Cuisine: American
Keyword: brown sugar, celebrations, comfort food, from scratch, satisfying
Yield: 16
Calories: 367kcal
Author: Sweet Ordeal

Materials

  • 3/4 cup unsalted butter, melted and cooled
  • 2 1/4 cups all-purpose flour
  • 1 Tbsp. corn starch
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 cup light brown sugar
  • 2/3 cup granulated sugar
  • 2 large eggs
  • 1 tsp. vanilla extract
  • 2 cups semi-sweet chocolate chips

Instructions

  • Preheat oven to 350°. Line an 8 x 8" baking dish with parchment paper.
  • In small bowl, melt butter and set aside to cool.
  • In medium bowl, mix together flour, corn starch, baking soda, and salt. Set aside.
  • In large bowl, combine brown sugar, sugar, eggs, vanilla, and melted butter. Mix until well combined.
  • Mix in dry ingredients.
  • Reserve 1/4 cup chocolate chips. Stir remaining chips into batter. Spread batter evenly into prepared dish, then top with reserved chips.
  • Bake for 34 - 38 minutes. Top should be golden brown.
  • Allow bars to cool completely so they have time to set up before cutting. Enjoy!

Notes

The semi-sweet chocolate chips can be substituted with any flavor chips, M&Ms, and/or add nuts.

Nutrition

Calories: 367kcal | Carbohydrates: 48g | Protein: 4g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.4g | Cholesterol: 45mg | Sodium: 219mg | Potassium: 175mg | Fiber: 2g | Sugar: 30g | Vitamin A: 307IU | Calcium: 34mg | Iron: 2mg