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5 from 3 votes

Chocolate Chunk Muffins

A super quick and easy 2 ingredient muffin that's not too sweet. Add baking chips as a 3rd ingredient.
Prep Time5 minutes
Active Time25 minutes
Total Time30 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: baking chips, cake mix, comfort food, pure pumpkin, quick and easy
Yield: 24 muffins
Calories: 83kcal
Author: Sweet Ordeal

Materials

  • 15.25 oz. box Devil's Food cake mix (no eggs, water, or oil needed)
  • 15 oz. can pure pumpkin
  • 1 cup optional chunky chocolate baking chips (or any flavor chocolate chip, peanut butter chip, confetti, etc.)

Instructions

  • Preheat oven to 375°. Line one muffin pan with 12 liners.
  • In bowl, mix dry cake mix with pumpkin. Batter will be thick.
  • Add optional baking chips (1 - 2 cups). Divide batter between 12 liners.
  • Place in oven and reduce temperature to 350°.
  • Bake for approx. 25 minutes, or until a toothpick comes out clean.
  • Allow muffins to cool in pan for 5 minutes, then remove to cool completely on wire rack. Enjoy!

Nutrition

Calories: 83kcal | Carbohydrates: 15g | Protein: 1g | Fat: 3g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 149mg | Potassium: 96mg | Fiber: 1g | Sugar: 7g | Vitamin A: 2758IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 1mg