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5 from 11 votes

Chocolate Lovers Banana Cake

A moist refreshing cake with delicious flavors of chocolate and banana.
Prep Time20 minutes
Active Time34 minutes
Cooling time30 minutes
Total Time1 hour 24 minutes
Course: Dessert
Cuisine: American
Keyword: 9 x 13, Bananas, Chocolate, Cool Whip
Yield: 24 people
Calories: 205kcal
Author: Sweet Ordeal

Materials

For the cake:

  • 2 ripe bananas, mashed
  • 1/2 cup Almond Breeze Unsweetened Vanilla Almondmilk, (or milk you already have)
  • 3 large eggs
  • 1/4 cup vegetable oil
  • 1 box Butter Recipe Yellow cake mix

For center layers:

  • 2 bananas, thinly sliced to cover cake
  • 16 oz. container chocolate frosting

For frosting:

  • 2 cups milk
  • 3.4 oz. box chocolate pudding
  • 8 oz. container Cool Whip

For decorating: (optional)

  • extra Cool Whip
  • extra chocolate frosting
  • chocolate shavings from a chocolate bar

Instructions

  • Preheat oven to 350°. Prepare your 9 x 13 pan with cooking spray.
  • For the cake: mix the bananas, milk, eggs and oil together. Add cake mix and mix thoroughly. Pour into prepared cake pan and bake for approx. 34 minutes.
  • Cool cake completely.
  • For the center layers: Cover top of cake with thinly sliced bananas. Cover bananas with chocolate frosting. I recommend using Wilton's tip #789.
  • For the frosting: Mix together milk and dry pudding. Add Cool Whip until thoroughly mixed. Spread on top of chocolate frosting layer.
  • Decorate with Cool Whip, chocolate frosting, and chocolate shavings. (optional, but who doesn't love MORE chocolate?)
  • Keep in the refrigerator.

Nutrition

Calories: 205kcal