Cowboy Chicken Wreath
Cowboy Chicken Wreath combines the comfort of BBQ chicken with the convenience of crescent dough. The result is a savory, pull-apart ring that’s perfect for dipping, sharing, and snacking. It looks beautiful in the center of a table but takes only minutes to assemble — ideal for busy hosts who still want something memorable.
Yield: 16 pieces
Calories: 191kcal
Materials
- 2 1/2 cups cooked chicken, shredded or chopped
- 1 cup red onion, chopped
- 1 cup BBQ sauce
- 1/2 tsp. garlic powder
- 1/2 tsp. Italian seasoning
- 2 cans crescent dough (16 pieces total)
- 1 cup mozzarella cheese (Monterey Jack or Provolone works, too)
- OPTIONAL: dipping sauce like Ranch or Chipotle Mayo.
Instructions
- Preheat oven to 375° and lightly grease a baking sheet. Place a small bowl in the center.
- In medium bowl, mix together the chicken, onion, and BBQ sauce.
- Open the crescent rolls and cut triangles apart. Arrange triangles around bowl overlapping and with the sharpest angle pointing out. Remove the bowl.
- Place half the cheese evenly around the circle where the dough overlaps. Spread the chicken mixture over the cheese, then sprinkle the rest of the cheese over the chicken mixture.
- Fold the dough tips over the filling (towards the center) and tuck them underneath to create a wreath shape. Bake for 25 minutes, or until golden brown.
- Let it cool slightly, then place on a platter. Slice or pull apart for serving. Place optional dipping sauce in the bowl and place the bowl back in the center. Enjoy!
Nutrition
Calories: 191kcal | Carbohydrates: 20g | Protein: 10g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 24mg | Sodium: 466mg | Potassium: 117mg | Fiber: 0.3g | Sugar: 9g | Vitamin A: 92IU | Vitamin C: 1mg | Calcium: 47mg | Iron: 1mg