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Cranberry Brie Crescent Bake

Buttery crescent dough wrapped around creamy brie and sweet-tart cranberry sauce, baked until golden and irresistible. This Cranberry Brie Crescent Bake is an easy, crowd-pleasing appetizer that looks impressive, tastes indulgent, and works beautifully for any gathering, any time of year.
Prep Time20 minutes
Active Time12 minutes
Total Time32 minutes
Course: Appetizer
Cuisine: American
Keyword: customizable, easy, tapas
Yield: 16 pieces
Calories: 159kcal
Author: Sweet Ordeal

Materials

  • 2 cans crescent dough (8 pieces each)
  • 7 oz. brie cheese, room temperature
  • 1/2 cup cranberry sauce
  • 1 large egg (optional for brushing)

Instructions

  • Preheat oven to 375°. Lightly grease pan, or use parchment paper.
  • Lay out the crescent dough in an overlapping pattern on a baking sheet. Any shape works (e.g. straight, candy cane, or wreath).
  • Spread the brie evenly over the dough, rind and all. Spoon cranberry sauce over the brie.
  • Fold the tips of the crescent dough over the filling and tuck underneath. Brush top with optional egg wash.
  • Bake for 12 - 14 minutes, or until golden brown. Serve warm. Enjoy!

Nutrition

Calories: 159kcal | Carbohydrates: 15g | Protein: 4g | Fat: 10g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 2g | Trans Fat: 0.001g | Cholesterol: 24mg | Sodium: 305mg | Potassium: 26mg | Fiber: 0.1g | Sugar: 6g | Vitamin A: 94IU | Vitamin C: 0.1mg | Calcium: 25mg | Iron: 1mg