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Crispy Herb Chicken Bites

Juicy oven-baked chicken bites packed with savory seasoning and endless serving possibilities for easy weeknight dinners.
Prep Time10 minutes
Active Time15 minutes
Resting time5 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: customizable, easy, high protein, low-carb
Yield: 6
Calories: 205kcal
Author: Sweet Ordeal

Materials

  • 2 lbs. skinless, boneless chicken breast, cubed into 1-2" chunks
  • 1 Tbsp. olive oil
  • 1 Tbsp. chicken base
  • 1 tsp. Lawry's seasoned salt
  • 1/2 tsp. garlic powder
  • 1/2 tsp. onion powder
  • 1/2 tsp. black pepper
  • 1/4 tsp. dried thyme

Instructions

  • Preheat oven to 400°F.
  • Place the chicken chunks into a 9x13" baking dish.
  • Pour olive oil and chicken base over the chicken. Stir well to evenly coat.
  • In small bowl, mix together seasoned salt, garlic powder, onion powder, black pepper, and dried thyme. Sprinkle over chicken and toss until the chicken is fully coated in seasoning.
  • Bake for 15–20 minutes, or until the chicken reaches an internal temperature of 165°F. Let the chicken rest for 5 minutes before serving. Enjoy!

Notes

See blog for serving suggestions.

Nutrition

Calories: 205kcal | Carbohydrates: 1g | Protein: 33g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 97mg | Sodium: 1083mg | Potassium: 583mg | Fiber: 0.3g | Sugar: 0.5g | Vitamin A: 55IU | Vitamin C: 2mg | Calcium: 20mg | Iron: 1mg