Crispy Herb Chicken Bites
MVP of your recipes: Crispy Herb Chicken Bites. They’re quick, ridiculously versatile, and somehow manage to work for picky eaters, meal prep fans, taco night, pasta night, and the “I forgot to thaw dinner until 4 PM” crowd. So, yeah, that’s talent.
The seasoning is simple but dependable, giving the chicken a savory, herby flavor with golden edges and juicy centers. No breading. No frying. And no standing over the stove questioning your life choices while grease pops at your face. Just toss, bake, and dinner is handled. Even better, these chicken bites fit perfectly into low-carb meals, so they’re just as happy next to roasted vegetables or a salad as they are piled onto pasta.
Why You’ll Love This Recipe
- Ready in about 30 minutes
- Perfect for meal prep
- Uses simple pantry seasonings
- Works in dozens of meals
- Naturally low-carb and high in protein
- Kid-friendly and adult-approved
- Juicy inside with lightly crisped edges
Making Crispy Herb Chicken Bites
- Preheat oven to 400°F.
- Place the chicken chunks into a 9×13″ baking dish.
- Pour olive oil and chicken base over the chicken. Stir well to evenly coat.
- Mix together seasoned salt, garlic powder, onion powder, black pepper, and dried thyme, then sprinkle over chicken. Toss until the chicken is fully coated in seasoning.
- Bake for 15–20 minutes, or until the chicken reaches an internal temperature of 165°F.
- Let the chicken rest for 5 minutes before serving.
Serving Suggestions
This is where these chicken bites really show off. Serve them:
- Plain with your favorite dipping sauces
- Over buttered noodles or pasta with Alfredo, marinara, or pesto
- Stuffed into tacos with shredded lettuce and cheese
- Wrapped in tortillas for easy chicken wraps
- Over rice bowls with roasted veggies
- Tossed onto salads for extra protein
- Alongside steamed broccoli, cauliflower rice, or green beans for an easy low-carb dinner
- Inside baked potatoes
- Mixed into mac and cheese because carbs deserve friends
- On slider buns with ranch or honey mustard
- In quesadillas, casseroles, or grain bowls
Basically, if there’s food nearby, these chicken bites are willing to participate.
Tips for the Best Crispy Herb Chicken Bites
- Cut the chicken into evenly sized pieces so they cook uniformly.
- Don’t overcrowd the pan or the chicken will steam instead of lightly browning.
- Letting the chicken rest for 5 minutes keeps the juices from running out everywhere the second you poke it.
- For extra color, broil for the last 1–2 minutes.
Easy Variations
- Add smoked paprika for a smoky flavor
- Toss with buffalo sauce after baking
- Sprinkle with parmesan cheese before serving
- Add cayenne if your family enjoys a little heat
- Swap thyme for Italian seasoning
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Crispy Herb Chicken Bites
Ingredients
- 2 lbs. skinless, boneless chicken breast, cubed into 1-2" chunks
- 1 Tbsp. olive oil
- 1 Tbsp. chicken base
- 1 tsp. Lawry's seasoned salt
- 1/2 tsp. garlic powder
- 1/2 tsp. onion powder
- 1/2 tsp. black pepper
- 1/4 tsp. dried thyme
Instructions
- Preheat oven to 400°F.
- Place the chicken chunks into a 9×13" baking dish.
- Pour olive oil and chicken base over the chicken. Stir well to evenly coat.
- In small bowl, mix together seasoned salt, garlic powder, onion powder, black pepper, and dried thyme. Sprinkle over chicken and toss until the chicken is fully coated in seasoning.
- Bake for 15–20 minutes, or until the chicken reaches an internal temperature of 165°F. Let the chicken rest for 5 minutes before serving. Enjoy!
Notes
Nutrition
Crispy Herb Chicken Bites
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